Beijing Grilled Beef
Tender beef slices marinated in savory sauce, grilled until sizzling and juicy, served with sesame dipping sauce for an authentic Beijing experience.
Ingredients
11 items- Beef tenderloin 300 g
- Soy sauce 2 tablespoons
- Cooking wine (Shaoxing) 1 tablespoon
- Sugar 1 teaspoon
- Sesame oil 1 tablespoon
- Ginger 1 small piece
- Garlic 2 cloves
- Sesame paste 2 tablespoons
- Vinegar 1 teaspoon
- Chili oil 1 teaspoon
- Lettuce to taste
Nutrition
Steps （6 steps）
Slice beef tenderloin into thin pieces about 3mm thick and place in a bowl.
Add soy sauce, cooking wine, sugar, sesame oil, minced ginger and garlic; mix well and marinate for 15 minutes.
Prepare dipping sauce: mix sesame paste, soy sauce, vinegar, chili oil and 1 tablespoon warm water until smooth.
Heat a non-stick pan over medium heat, brush with oil. Place beef slices in a single layer.
Cook over medium-high heat 1-2 minutes per side until browned and edges curl, with smoky aroma.
Serve grilled beef on lettuce leaves with dipping sauce. Optionally wrap with garlic slices.
Tips
Slice beef thinly; do not skip marinating time; cook over high heat to seal juices; adjust dipping sauce to taste.
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