Kao Nao Hua (Grilled Pig Brain)
A beloved Sichuan street snack, pig brain grilled until crispy outside and creamy inside, with a fiery numbing flavor that lingers.
Pork Guokui (Sichuan Crispy Stuffed Flatbread)
Crispy golden crust, juicy tender filling; this traditional Sichuan street snack offers an unforgettable savory crunch in every bite.
Pepper Salt Guo Kui (Sichuan Flatbread)
A crispy and soft Chinese flatbread bursting with aromatic pepper and salt. Pan-fried to golden crunchiness, each layer is savory and irresistible.
Spinal Cord
Spinal cord stew with tofu is a savory home-style dish. The rich spinal cord pairs with silky tofu in a flavorful broth, warming and comforting.
Spicy Braised Pork Brain
Silky pork brain simmered in a spicy, aromatic sauce. This Sichuan classic dazzles with layers of heat and savory depth, perfect over steamed rice.
Zha Jiang Mian (Noodles with Soybean Paste)
A classic Beijing noodle dish featuring savory fried soybean paste, crisp vegetables, and chewy noodles – an irresistible combination.
Roasted Rabbit
Golden crispy skin, tender and juicy meat infused with aromatic spices—an indispensable centerpiece for celebrations.
Spicy Sichuan Grilled Fish (Kaoyu)
A whole fish roasted until the skin is crispy, then bathed in a fiery and numbing Sichuan sauce loaded with vegetables. A centerpiece dish for any festive gathering.
Barbecue
Spicy and flavorful Chinese lamb skewers, crispy outside and tender inside, with aromatic cumin crumbs, one of the most popular street foods.
Beef Guokui
Crispy crust, juicy and flavorful beef filling with a perfect blend of spices, every bite is satisfying.
Brown Sugar Guokui (Sichuan Pan-fried Bun)
A traditional Sichuan street snack with a golden crispy crust and sweet melted brown sugar filling, pure comfort in every bite.
Stir-fried Duck Intestines
Crispy and tender duck intestines stir-fried with pickled peppers and Sichuan peppercorns, delivering a numbing and spicy flavor. A quick Sichuan classic that pairs perfectly with rice.
Stir-fried Goose Intestines
Crisp and tender goose intestines, quickly stir-fried over high heat to lock in flavor, with chili and Sichuan peppercorns for a spicy, aromatic dish perfect with rice.
Maodu (Stir-fried Beef Tripe)
Crispy and tender stir-fried tripe with chilies and Sichuan peppercorns, spicy and aromatic, perfect with rice.
Spicy Pickled Chili Pork Aorta (Huang Hou)
A classic Sichuan stir-fry featuring pork aorta with pickled chilies and ginger — tangy, spicy, and irresistibly crunchy.
Spicy Pickled Pepper Chicken Gizzards
A classic Sichuan stir-fry featuring tender chicken gizzards and tangy pickled peppers. The gizzards curl into attractive flower shapes when perfectly cooked. A perfect rice dish.
Spicy Duck Tongue
Duck tongue is chewy and tender, paired with spicy seasonings, making it a perfect appetizer with drinks. Numbing, spicy, and delicious.
Rabbit Head (Tu Tou)
A classic Sichuan street snack, braised and stir-fried rabbit heads with numbing and spicy flavors. Enjoy picking meat off the bones.
Chicken Giblets Noodles
A popular Chinese noodle dish featuring chicken gizzards, liver and heart stir-fried in a savory sauce. The chewy noodles and tender giblets make a hearty, flavorful meal.
Red Braised Beef Noodles
Rich soy sauce aroma and tender beef, paired with chewy noodles, a classic bowl of comforting braised beef noodle soup.