金香饼
Crispy on the outside, tender inside, with fragrant scallions and golden color. A perfect homemade breakfast pancake.
Ingredients
6 items- All-purpose flour 300g
- Warm water 180ml
- Egg 1
- Scallions, chopped 2 tbsp
- Salt 1 tsp
- Cooking oil 3 tbsp
Nutrition
Steps （6 steps）
In a bowl, mix 300g flour and 1 tsp salt. Gradually add 180ml warm water, stir. Add egg and scallions, knead into smooth dough (5 min).
Cover with damp cloth or wrap, rest 20 min to relax gluten for a softer pancake.
Divide dough into 4 pieces. Roll each thin, brush oil, roll into log, coil into round, then roll to 0.5cm thick.
Heat a pan over medium heat, add 2 tbsp oil. Cook pancake on medium-low 2 min until golden bottom, press gently.
Flip and cook 2 min more until both sides golden and crispy, and pancake puffs.
Remove, cut into wedges, serve hot with vinegar or chili sauce.
Tips
Do not use high heat; medium-low ensures crispy outside and tender inside. Sufficient resting makes the dough soft.
You May Also Like
More recipes you might enjoy
Lanzhou Lamian (Lanzhou Pulled Noodles)
A signature of Northwest Chinese cuisine, Lanzhou Lamian features hand-pulled noodles with a chewy texture, served in a clear and savory beef broth topped with fragrant chili oil. Known for its 'five elements'—clear soup, white radish, red chili, green herbs, and yellow noodles—it's an iconic comfort food.
Sichuan Boiled Beef (Shui Zhu Niu Rou)
A fiery and aromatic masterpiece of Sichuan cuisine: tender beef slices in a robust broth, topped with sizzling chili oil. This classic dish delights with its numbing spiciness and rich layers of flavor.
Chongqing Spicy Chicken (Laziji)
A classic Chongqing dish featuring crispy chicken pieces tossed with dried chilies and Sichuan peppercorns. The aromatic heat and numbing sensation are incredibly addictive. Perfect with steamed rice.
Jianbing Guozi
Jianbing Guozi is the quintessential street breakfast from Tianjin, China. A thin mung bean crepe is cooked on a hot griddle, topped with an egg, flipped, brushed with sweet bean sauce and chili paste, and filled with a crunchy fried wonton sheet or youtiao. Soft outside, crispy inside, each bite is pure comfort.