Salt and Pepper Squid Tentacles
Crispy on the outside, tender inside with aromatic pepper. Fresh squid tentacles in light batter fried golden, quickly stir-fried with bell peppers and garlic, sprinkled with homemade salt and pepper. Perfect drinking snack.
三丝拌蛏
A refreshing summer cold dish, tender razor clams with crispy shredded vegetables, garlic and vinegar dressing, appetizing and easy to make.
Seaweed and Raw Crab Salad
A traditional Ningbo cold dish combining fresh raw crab with crispy seaweed, offering sweet and tender crab meat contrasted with savory crispy seaweed.
Taiwanese Oyster Omelette (Hai Li Jian)
A classic street food from Fujian and Taiwan, crispy on the outside and tender inside, bursting with umami. Best served with sweet chili sauce.
Red Clams with Ginger Sauce
Tender red clams paired with pungent ginger sauce, refreshing and appetizing, perfect as a cold dish in summer.
Crispy Fried Oysters
Golden, crunchy coating encases tender, juicy oysters. Each bite releases a burst of fresh sea flavor. A classic Chinese appetizer perfect with beer.
Marinated Clams
A refreshing cold appetizer, clams are tender and juicy, marinated with soy sauce, vinegar, garlic, and chili, offering a perfect balance of sour and spicy flavors. Ideal for summer.
Poached Conch Slices with Ginger and Scallions
A classic Cantonese dish that highlights the natural sweetness and crisp texture of conch, served with a fragrant ginger-scallion sauce – a banquet treasure.
Stir-fried Baby Clams (Hai Gua Zi)
Tender baby clams wok-fried with garlic, chili, and Thai basil. A quick and flavorful Chaoshan dish, perfect as an appetizer with beer.
Shrimp Toast
Golden crispy shrimp toast with succulent shrimp paste filling, a classic Hong Kong cha chaan teng snack. Perfect with sweet chili sauce.
Garlic Roasted Prawns
Juicy prawns roasted with a fragrant garlic topping, crispy on the outside and tender inside. A simple yet stunning dish.
Portuguese-style Clams
A classic Macau-style Portuguese dish, fresh clams in a garlic white wine sauce, tangy and appetizing, leaving a memorable taste.
Octopus Salad (Chinese Style)
A refreshing salad featuring tender octopus and crisp vegetables, tossed in a tangy and spicy Chinese dressing – perfect for a light summer starter.
Seaweed and Clam Soup
A light and savory soup featuring tender seaweed and sweet clams, nourishing and comforting.
Braised Baby Bok Choy with Scallop Shreds
The savory scallops perfectly complement the sweet baby bok choy, braised to perfection with a rich, velvety sauce. A classic banquet dish.
Ginger Sauce Ark Shell
Tender and juicy ark shells tossed with a zesty ginger dressing, this refreshing seafood appetizer is perfect for summer.
油爆双鲜
Tender shrimp and crispy squid, stir-fried with wok hei for a quick and flavorful seafood dish.
Red-Braised Stuffed Cuttlefish (Heart Swap)
A creative Chinese dish where tender cuttlefish is stuffed with a savory meat and shrimp filling, then braised in a rich soy glaze until glossy. The 'heart-swap' concept adds fun to the table, delivering two textures in every bite.
干蒸加吉鱼 (Steamed Sea Bream)
A traditional Shandong dish, this sea bream is steamed without adding any water, resulting in incredibly tender and flavorful meat. Topped with scallion and ginger shreds sizzled in hot oil, it's a celebration of simplicity and taste.
Braised Conch in Soy Sauce
Tender and bouncy conch meat coated in a rich savory-sweet soy sauce glaze. This classic Chinese braised dish perfectly combines the umami of seafood with deep soy flavors, making it an impressive dish for family meals or banquets.