Tang Huoshao (Sweet Sesame Bun)
Tang Huoshao is a traditional Beijing snack. Crispy outside, sweet and aromatic inside, the classic pairing of brown sugar and sesame paste is unforgettable.
Ingredients
7 items- All-purpose flour 300 g
- Dry yeast 3 g
- Warm water 180 ml
- Brown sugar 100 g
- Sesame paste 60 g
- White sesame seeds 30 g
- Vegetable oil 15 ml
Nutrition
Steps （7 steps）
Combine dry yeast with warm water and let sit for 5 minutes until frothy. Add flour, knead into a smooth dough. Cover with a damp cloth and let rise in a warm place until doubled (about 1 hour), interior should be honeycombed.
Make the filling: In a bowl, mix brown sugar, sesame paste (pre-diluted with warm water), and a little flour until homogeneous and forms a pliable ball, not sticky.
Punch down the dough and knead briefly. Divide into 4 equal pieces. Roll each piece into a round disc with thicker center and thinner edges, about 8 cm in diameter.
Place one wrapper in your hand, add about 40 g of filling. Pinch the edges together to seal, then gently flatten into a round disc about 2 cm thick.
Brush the surface of each bun with water, then coat evenly with white sesame seeds. Place on an oiled baking tray and proof for 20 minutes.
Preheat oven to 180°C. Bake in the middle rack for 15-20 minutes until golden brown and slightly puffed. They should sound hollow when tapped with chopsticks.
Transfer the baked buns to a wire rack and cool for 5 minutes. Serve warm or at room temperature.
Tips
Sesame paste should be diluted with warm water to avoid lumps. Ensure the dough is fully risen for a tender texture. Adjust baking time according to your oven and watch the color in the last minutes.
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