福州光饼
Fuzhou Guangbing is a traditional Fujian street snack. Crispy outside, soft inside, with fragrant sesame seeds. Chewy and full of wheat flavor.
Guobianhu (Fujian Rice Noodle Soup)
A traditional snack from Fujian: a thin rice batter is spread on the wok edge and peeled into a savory broth, soft and smooth.
Taiwanese Oyster Omelette (Hai Li Jian)
A classic street food from Fujian and Taiwan, crispy on the outside and tender inside, bursting with umami. Best served with sweet chili sauce.
土笋冻
A classic Fujian cold appetizer made from sea worms simmered into a savory jelly. Served with a tangy dipping sauce, it's smooth, chewy, and refreshing.
Tianluo Rou Wan Gao (Steamed Rice Cake with Snail Meat)
A tender and savory rice cake embedded with succulent snail meat, typical of Fujian cuisine. Steamed to perfection, it’s a unique street snack.
石狮甜果
Shishi Sweet Cake is a traditional sticky rice cake from Fujian, soft and sweet, symbolizing a happy life. Steaming fills the home with aroma, making it a festive essential.
Bian Shi (Fujian Wonton)
Bian Shi is a traditional Fujian snack featuring thin wonton wrappers, tender pork filling, and a light, savory broth. Each bite is satisfying and comforting.
Fujian Oyster Omelette (Hai Li Jian)
Crispy on the outside and tender inside, this savory oyster omelette is a classic street snack from Fujian. Fresh oysters fused with eggs, served with sweet chili sauce.