Stir-fried Bitter Gourd with Eggs
Bitter gourd is stir-fried with fluffy egg, creating a balanced dish that's slightly bitter yet refreshing. A quick and healthy Chinese home-style meal.
Stir-fried Pork with Pickled Cucumbers (Jiang Gua Chao Rou Si)
A classic Chinese home-style dish combining tender pork strips with tangy-sweet pickled cucumbers. Quick to prepare and irresistibly savory, it pairs perfectly with steamed rice.
Stir-fried Chinese Lettuce with Fermented Black Beans and Dace Fish
A classic Cantonese quick stir-fry where the savory fermented black beans and delicious dace perfectly complement the crisp-tender Chinese lettuce. Ready in minutes, an irresistible rice dish.
Cat Ear Noodles (Mao Er Duo)
Cat Ear Noodles is a traditional Shanxi pasta shaped like cat ears, with a chewy and elastic texture, served with a savory stir-fry that delights the palate.
Guo Yi Silver Fish (Silver Fish Egg Pancake)
A classic Shandong dish, tender silver fish coated in egg batter and pan-fried until golden, with a soft and savory flavor that appeals to all ages.
Soft Braised Tofu
A classic Shandong home-style dish, boasting tender and silky tofu in a rich savory sauce with a hint of sweetness. Simple and comforting.
Beijing Roast Beef
Crispy on the outside, tender inside, with a rich savory sauce. Served with shredded scallions and cilantro, a classic Beijing-style roasted beef dish.
Deep-Fried Tofu Balls
Crispy on the outside and tender inside, these golden tofu balls combine the lightness of tofu with the sweetness of vegetables. Irresistible!
Beijing Clay Pot Fish
Tender fish in rich, flavorful sauce, kept warm in a clay pot. A comforting home-cooked classic that warms both body and soul.
Beijing Rice Flour Pork
A classic home-style dish from old Beijing, featuring tender pork belly infused with savory rice flour, aromatic and rich in textures, leaving a lasting impression.
Beijing Jing Jiang Rou Si (Shredded Pork in Beijing Sauce)
A classic Beijing dish featuring savory sauce, tender shredded pork, paired with scallions and thin pancakes.
Beijing Pie
Crispy golden crust with juicy savory filling, a traditional home-style snack in Beijing. Every bite is full of flavor.
Macau Fried Pork Chop
Golden and crispy exterior envelops tender and juicy pork chop. A Macau-style dish that blends Portuguese flavors, giving a satisfying crunch with every bite.
Macau Lemon Seven Chicken
A sweet and sour Macau specialty, chicken wings perfectly infused with lemon and 7UP soda, crispy outside and tender inside.
Macau Lemon Coke Chicken Wings
A Macau-inspired creative home-cooked dish, chicken wings cooked with cola and lemon, sweet and sour, crispy outside and tender inside, truly appetizing.
Dry-Fried Meatballs (Gan Zha Wan Zi)
Crispy on the outside, tender and juicy inside, golden brown – these meatballs are a classic Beijing dish. Simple to make but needs careful timing.
Blood Dumplings (Xue Xian Jiao)
Blood dumplings are traditional steamed dumplings filled with pork blood, minced pork, and chives. They are tender, juicy, and nutritious, perfect for family dinners or festive occasions.
Tomato Egg Drop Soup
Fresh tomatoes and golden egg flowers blend together, sweet and sour to appetize, warm both body and heart, a classic home-style soup.
Eight Treasure Vegetable Stew
A classic vegetarian dish combining eight kinds of vegetables and soy products, braised to perfection with a rich sauce and harmonious flavors.
Braised Tofu
Braised Tofu, a classic comfort dish. Golden brown tofu coated in a rich savory-sweet sauce, crispy outside and tender inside, perfect with steamed rice.