Red-Braised Pork Hock (Hong Shao Ti Bang)
A classic Chinese banquet dish, the pork hock is braised until tender and glossy, with a rich savory-sweet sauce that melts in your mouth.
Red Date Braised Pork Elbow
Glossy red in color, the pork is tender and sweet, with the natural sweetness of red dates perfectly complementing its rich flavor. A nourishing and festive dish.
Goji Berry and Pig Trotter Soup
A nourishing Cantonese soup with tender pig trotters rich in collagen, sweet red dates and goji berries, milky broth, warm and comforting.
Tomato Beef Brisket Stew
A classic Chinese comfort dish where tender beef brisket is slowly braised in a rich, tangy tomato sauce. The meat becomes melt-in-your-mouth soft, and the savory-sweet broth is perfect over steamed rice.
Dongpo Braised Pork Belly
Tender, luscious, and gleaming with a deep red glaze, this classic Hangzhou dish features pork belly slow-braised to perfection. The rich, savory-sweet flavor melts in your mouth, making it a prized centerpiece for any meal.
Dongpo Pork (Braised Pork Belly)
A classic Hangzhou dish featuring succulent pork belly braised in Shaoxing wine and soy sauce, resulting in a glossy red color, tender texture that melts in your mouth, and a rich, savory flavor.