Roasted Potatoes
Crispy on the outside and fluffy inside, these Chinese-style roasted potatoes are seasoned with cumin, chili powder, and herbs. Easy to make and perfect as a snack or side dish.
Green Pepper Chicken
Tender chicken and crisp green peppers stir-fried in a savory sauce. A classic, quick Chinese comfort dish perfect for weeknights.
Spicy Crispy Pork Intestines (Lazifeichang)
Crispy and spicy pork intestines with dried chilies and Sichuan peppercorns, a perfect appetizer that is irresistibly aromatic and flavorful.
Crispy Braised Pork
Pork belly first braised then fried, crispy outside and tender inside, rich sauce aroma, melts in your mouth, a classic home-style dish.
Stir-fried Celery with Shredded Pork
Crisp celery and tender pork strips in a savory sauce, a classic Chinese home-style stir-fry that's quick, healthy, and satisfying.
Deep-Fried Prawns with Sauce
Crispy on the outside, tender on the inside, coated in a tangy-sweet sauce that clings to each piece. A showstopper at family feasts.
Beijing Scallion Stir-fried Lamb
Tender lamb slices quickly seared with fragrant scallions in a savory soy glaze. This classic Beijing dish showcases the art of high-heat wok cooking.
换心乌贼
Stuffed squid with minced pork and shrimp, pan-fried until golden then braised in a savory sauce. Tender, flavorful, and perfect for festive banquets.
Dragon and Phoenix Legs
A festive Chinese dish, chicken legs stuffed with shrimp mousse, deep-fried to golden perfection, crispy outside and tender inside.
Fried Rice
Golden egg fried rice with distinct grains, simple yet incredibly delicious, a classic staple of Chinese cuisine.
Seaweed and Clam Soup
A light and savory soup featuring tender seaweed and sweet clams, nourishing and comforting.
Steamed Pork Ribs with Rice Flour
Tender pork ribs coated in fragrant rice flour, steamed until melt-in-your-mouth. A classic Chinese comfort dish for family gatherings.
Pear Blossom Tofu Soup
Clear, flavorful broth, silky tofu, and egg whites shaped like pear blossoms, offering a delicate and elegant taste, perfect for banquets.
Pan-fried Eggplant Slices
Crispy on the outside, tender inside, savory with garlic-soy sauce, easy and quick, simply irresistible.
Hongshao Guozi Li (Braised Masked Palm Civet)
A traditional wild game dish, tender meat glazed in rich soy sauce, red and glossy, perfect for winter warming.
Crab Roe Tofu
Silky tofu paired with savory crab roe, rich and aromatic, melts in the mouth. A classic Chinese banquet dish that delights.
Furong Yan Cai (Stewed Bird's Nest with Egg White)
Furong Yan Cai is a classic Chinese banquet soup dish, featuring crystal-clear bird's nest with tender egg white like hibiscus. The broth is clear and delicious, nourishing and smooth.
Stir-Fried Pork Kidney (Bao Chao Yao Hua)
A classic Chinese stir-fry: tender, crunchy pork kidney in a savory sauce with colorful peppers. A true test of knife skills and wok mastery.
Cucumber Salad (Liang Ban Huang Gua)
A classic Chinese cold dish featuring crisp cucumbers tossed in a garlicky vinegar dressing. Refreshing, tangy, and slightly spicy, it's a perfect palate cleanser or side dish for any meal, incredibly easy and quick to prepare.
Baby Cabbage in Superior Broth
A delicate and flavorful dish featuring tender baby cabbage simmered in a rich broth with century egg and ham. This easy home-style soup is light yet satisfying, perfect as a starter or a light main course.