Tai Gu Bing (Shanxi Traditional Pastry)
Tai Gu Bing is a traditional Shanxi pastry, crispy yet not hard, sweet but not greasy, melts in mouth, stays soft over time, perfect with tea.
Osmanthus Water Chestnut Cake
A classic Jiangnan tea snack combining the sweet scent of osmanthus with the crunch of water chestnuts in a soft, translucent cake.
Curry Puffs
Golden, flaky pastry pockets filled with a fragrant curry-spiced meat and potato filling. A beloved snack from Chinese bakeries.
Teochew Dim Sum
Translucent Teochew shrimp dumplings, thin skin wrapped around succulent shrimp filling, a classic tea house afternoon treat.
Chaozhou Song Guo (Fluffy Rice Cake)
A traditional Chaoshan steamed cake, soft and lightly sweet with a subtle rice aroma, ideal as a tea snack or breakfast.
潮州芋粿 (Chaozhou Taro Cake)
A beloved Chaoshan tea snack with crispy golden crust and soft taro filling, infused with dried shrimp and shiitake. Each bite is a perfect balance of texture and umami.
Macau Coconut Crisps
Crispy pastry filled with sweet shredded coconut, bursting with coconut aroma. A classic Macau tea snack, perfect with tea.
Crab Shell Pastry (Xie Ke Huang)
Crispy golden crust with a soft red bean filling. This beloved Jiangnan tea snack gets its name from its crab-shell-like appearance.