Old Beijing Barbecue
Tender lamb seared with cumin and chili, smoky and aromatic – an authentic Beijing street-food favorite.
Lamb Skewers (Xinjiang Style)
Tender lamb cubes marinated with cumin and spices, grilled to perfection. A popular street food from China's Xinjiang region.
Beijing Grilled Meat (Beijing Zhizi Kaorou)
A traditional Beijing grilled meat dish, lamb is quickly seared on a hot iron plate with scallions and cilantro, highly aromatic and tender.
Beijing Grilled Beef
Tender beef slices marinated in savory sauce, grilled until sizzling and juicy, served with sesame dipping sauce for an authentic Beijing experience.
Zhì Zǐ Kǎo Ròu (Beijing Griddle BBQ)
A classic Beijing dish where lamb slices are grilled on a hot iron plate, smoky and succulent, often enjoyed with flatbread.
Roast Suckling Pig
Crispy skin and tender meat, this classic Cantonese dish symbolizes celebration and abundance. Each bite bursts with savory crispness.
Zhizi Roasted Lamb (Iron Plate BBQ)
A classic Beijing dish of lamb roasted on an iron plate with scallions and cilantro. Sizzling, fragrant, and tender, it's perfect for winter warmth.
Old Beijing Barbecue (Lao Beijing Kao Rou)
Old Beijing Barbecue features tender beef seared on a hot iron plate with scallions, cilantro, and cumin. It is a fragrant, savory home-cooked dish perfect for cold winter days.