Dry Pot Potato Slices
Crispy and tender potato slices stir-fried in a spicy sauce with pork belly, creating a comforting and addictive dish perfect with steamed rice.
Ingredients
15 items- Potatoes 2 (about 300g)
- Pork belly 100g
- Green bell pepper 1
- Red bell pepper 1
- Onion half
- Garlic 3 cloves
- Ginger 3 slices
- Dried chili peppers 10
- Sichuan peppercorns 1 tsp
- Doubanjiang (broad bean paste) 1 tbsp
- Light soy sauce 1 tbsp
- Salt 1/2 tsp
- Sugar 1/2 tsp
- White sesame seeds to taste
- Cooking oil 2 tbsp
Nutrition
Steps （0 steps）
Tips
Make sure to drain potato slices well after blanching to prevent sticking. Cook on high heat throughout to get the best wok aroma.
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