Spicy Pickled Pepper Chicken Gizzards
A classic Sichuan stir-fry featuring tender chicken gizzards and tangy pickled peppers. The gizzards curl into attractive flower shapes when perfectly cooked. A perfect rice dish.
Dry Pot Pork Ribs
Spicy and addictive Sichuan-style dry pot spare ribs, crispy outside and tender inside, with potato, onion and green pepper, a mouthwatering experience.
Dry Pot Potato Slices
Crispy and tender potato slices stir-fried in a spicy sauce with pork belly, creating a comforting and addictive dish perfect with steamed rice.
Sautéed Pork Intestines in Brown Sauce
This classic dish features tender pork intestines coated in a rich, savory sauce, with a perfect balance of flavors that makes it an excellent accompaniment to rice.
Garlic Catfish
Garlic-scented catfish with tender meat bathed in rich sauce, perfect over steamed rice. An irresistible homestyle dish.
Di San Xian (Three Fresh Vegetables)
Di San Xian is a classic home-style dish from Northeast China, featuring potatoes, eggplants, and green peppers. After quick frying, they are stir-fried in a savory-sweet sauce, resulting in shiny, tender, and incredibly delicious bites that perfectly complement steamed rice.
Chongqing Spicy Chicken (Laziji)
A classic Chongqing dish featuring crispy chicken pieces tossed with dried chilies and Sichuan peppercorns. The aromatic heat and numbing sensation are incredibly addictive. Perfect with steamed rice.
Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
A classic Sichuan dish featuring tender pork shreds in a tangy, sweet, and mildly spicy sauce with crunchy vegetables. The unique 'fish-fragrant' flavor comes from pickled chilies, ginger, garlic, and a perfect balance of sugar and vinegar—an irresistible comfort food that pairs wonderfully with steamed rice.
Mapo Tofu
Mapo Tofu is a classic Sichuan dish known for its bold, spicy and numbing flavors. Silky tofu is simmered in a fiery sauce made with doubanjiang (fermented broad bean paste) and Sichuan peppercorns, topped with minced pork. It’s incredibly addictive and perfect with steamed rice.