Chinese
嘉兴粽子
Jiaxing zongzi is a traditional delicacy from Jiaxing, Zhejiang, known for its soft sticky rice, rich savory filling, and fragrant bamboo leaves, essential for Dragon Boat Festival.
180 min
22
Chinese
Pi Zha
Pi Zha is a traditional snack from Anyang, China. Made with sweet potato noodles and starch, it is steamed to a soft, chewy texture, then pan-fried until crisp. Serve with garlic vinegar sauce for a delicious contrast.
70 min
28
Chinese
河捞面
He Lao Mian is a traditional Shanxi noodle dish, pressed through a special mold to create chewy, smooth noodles served with a rich meat and potato sauce.
35 min
28
Chinese
Teochew Chive Dumplings (Jiu Cai Guo)
Traditional Chaoshan snack with chewy translucent skin and savory chive-shrimp filling. Pan-fried until golden crispy, it's a classic street food delight.
45 min
23