Chinese
Easy
Chaozhou Beef Balls with Rice Noodles
A classic Chaoshan street food: springy beef balls over silky rice noodles in a clear broth, topped with celery and garlic oil for an irresistible flavor.
30 min
31
Chinese
Teochew Braised Goose
Teochew braised goose is a classic dish from the Chaoshan region of Guangdong. Using plump lion-head goose slow-cooked in aged master stock, the meat is tender, juicy, and deeply aromatic.
120 min
25
Chinese
Xian Shui Guo (Chaoshan Rice Bowls with Preserved Radish)
A classic Chaoshan snack: steamed rice flour cups topped with savory stir-fried preserved radish. Soft, chewy, and packed with umami.
30 min
20
Chinese
Salt-Cured Creamy Female Crab (Sheng Yan Gao Xie)
Choose live creamy female crabs cured with baijiu and secret marinade. The meat is crystal clear, the roe is creamy, savory and icy cold. A top cold dish in Chaoshan banquets.
30 min
17