Beijing Date Pastry
Crispy pastry filled with sweet date paste, a traditional Beijing snack with rich jujube flavor, each bite is unforgettable.
Beijing Hawthorn Cake
A classic Beijing snack made from fresh hawthorn, tangy and sweet, soft and refreshing. It aids digestion and boasts a rich fruit flavor.
Beijing Lǘ Dǎ Gǔn (Donkey Rolls)
A traditional Beijing snack, soft and sweet, coated with soybean flour. Named for its resemblance to a donkey rolling in dust, loved by all ages.
Beijing Pie
Crispy golden crust with juicy savory filling, a traditional home-style snack in Beijing. Every bite is full of flavor.
Beijing Men Ding Rou Bing (Door Nail Meat Pie)
A traditional Beijing snack shaped like a door nail, with a crispy crust and juicy filling. One bite releases a burst of savory flavor that lingers.
Beijing Fried Dough Rings
A classic Beijing street snack, crispy outside and tender inside with a rich roasted aroma. Perfect with soy milk for a traditional breakfast.
Fuling Jia Bing (Poria Sandwich Cake)
Fuling Jia Bing is a traditional Beijing nourishing snack, with a soft skin and sweet nutty filling, combining the herbal aroma of poria with crunchy nuts. Good for digestion and suitable for all ages.
Tang Huoshao (Sweet Sesame Bun)
Tang Huoshao is a traditional Beijing snack. Crispy outside, sweet and aromatic inside, the classic pairing of brown sugar and sesame paste is unforgettable.