Stewed Turtle with Water Chestnuts (Qing Dun Ma Ti Bie)
A classic Anhui dish, tender turtle meat, sweet water chestnuts, clear broth, pure flavors, nourishing and not greasy.
Goji Berry and Pork Knuckle Soup
A nourishing Cantonese soup with creamy broth, tender pork knuckle, and sweet goji berries, warming and beautifying, perfect for autumn and winter.
Clear Simmered Whole Chicken
A whole chicken simmered in clear broth until tender and flavorful. A nourishing, comforting dish perfect for winter.
Furong Yan Cai (Steamed Egg White with Bird's Nest)
A classic Chinese banquet dish featuring bird’s nest and egg white, steamed to a lily-like shape, tender and elegant in taste.
Divine Duck (Shenxian Duck)
A classic Chinese delicacy, the duck is tender and succulent, bathed in a rich, savory sauce, steamed to perfection for a melt-in-your-mouth experience.
Clear Soup with Bird's Nest
A bowl of crystal clear and savory bird's nest soup, with silky smooth texture. A top-grade nourishing delicacy in Chinese banquets.
Tacho (Mixed Stew)
Tacho is a hearty Chinese mixed stew combining tender pork, firm tofu, and colorful vegetables in a savory, lightly thickened sauce. A comforting one-pot meal.
Anhui Huangshan Stewed Pigeon Eggs
A classic Huizhou cuisine, clear-stewed pigeon eggs with ham and bamboo shoots. The soup is clear and savory, the eggs tender and nutritious, perfect for a nourishing banquet.
Jianyang Lamb Soup
Jianyang lamb soup features milky white broth, rich flavor without gamey taste, served with a special dipping sauce. A classic Sichuan winter warmer.
Feilong Soup
Feilong Soup is a traditional northeastern Chinese soup, slowly simmered with feilong bird or young chicken, clear and delicious, nourishing and warming.
Red Date Braised Pork Elbow
Glossy red in color, the pork is tender and sweet, with the natural sweetness of red dates perfectly complementing its rich flavor. A nourishing and festive dish.
Black Chicken Braised with Laomaogong Mushrooms
A nourishing braised dish featuring tender black chicken and wild Laomaogong mushrooms in a rich, warming broth.
双菇炖南蛇
A nourishing Cantonese stew featuring tender snake meat and two types of mushrooms in a rich broth, ideal for warming up in autumn and winter.
Monk Fruit and Seed-Braised Chicken
A creative fusion dish combining the natural sweetness of monk fruit with the crunch of toasted seeds, the chicken is braised until tender and juicy, sweet and savory nourishing.
Chinese Softshell Turtle Braised with Medicinal Herbs (Secret Recipe)
Simmered with angelica root, astragalus, and other nourishing herbs, this turtle dish offers rich broth and tender meat, a classic winter tonic.
Braised Sea Cucumber in Clear Broth
A classic Shandong dish featuring tender sea cucumber in a light, savory broth, with delicate flavors and an elegant presentation.
Clear Simmered Turtle with Water Chestnuts
A nourishing classic featuring tender turtle meat and sweet water chestnuts slowly simmered in a clear broth, delivering a delicate flavor and rich nutrition.
Steamed Sea Cucumber with Ham and Chicken
A nourishing traditional steamed dish, combining sea cucumber with chicken and ham, steaming to retain the original flavors, soft and delicious.
Red Date Braised Pork
An upgraded braised pork belly with red dates, offering a sweet fragrance, tender meat, and glossy color. A nourishing classic for festive meals.
Braised Turtle with Rock Sugar
Glossy red and thick sauce, tender turtle meat rich in collagen, sweet and savory, a traditional Ningbo nourishing dish.