Stir-fried Pork Slices with Onion
A quick and easy home-style dish with sweet onions and tender pork slices in a savory sauce. Ready in minutes, it's a perfect rice companion.
Stir-fried Celery with Shredded Pork
Crisp celery and tender pork strips in a savory sauce, a classic Chinese home-style stir-fry that's quick, healthy, and satisfying.
Tile Fish (Wakua Yu)
Tile Fish is a classic Sichuan dish named for its tile-shaped fish pieces. Crispy outside and tender inside, with a spicy and tangy flavor.
Stir-fried Eggs with Green Peppers
A classic home-style dish combining the fragrance of green peppers with the tenderness of eggs. Quick, easy, and perfect with rice.
Stir-fried Chinese Toon with Eggs
A spring seasonal delicacy: the unique aroma of Chinese toon perfectly complements tender scrambled eggs. Simple to make yet unforgettable.
Crab Roe Tofu
Silky tofu coated with golden salted egg yolk sauce, savory and creamy; a beloved home-style dish perfect for festive gatherings.
Chaozhou Olive Vegetable Stir-Fry
A classic Teochew-style dish combining savory olive vegetables with crisp green beans and minced pork, simple yet flavorful and perfect over rice.
Chaozhou Preserved Radish
Savory and crunchy Chaozhou preserved radish stir-fried with eggs makes a quick, homestyle dish that pairs perfectly with steamed rice.
Chaozhou Cai Pu (Preserved Radish Omelette)
A classic Chaoshan dish where salty crispy preserved radish meets fluffy eggs. Quick, flavorful, perfect with porridge or rice.
Stir-fried Bean Sprouts with Garlic Chive Flowers
Crisp bean sprouts and aromatic chive flowers come together in a quick stir-fry, a refreshing spring vegetable dish.
Coral Golden Hooks (Stir-fried Shrimp with Egg and Carrot)
A classic Shandong dish with vibrant colors, combining golden shrimp eggs, silky eggs, and sweet carrots to resemble coral, delivering rich flavors.
Shandong Meatballs
A classic Lu cuisine dish, these meatballs are made with pork and cabbage, steamed and topped with a savory gravy; tender, juicy and light.
Double-Flavor Beef Tendon
One dish, two flavors: braised rich and savory, and clear-simmered light and delicate. Beef tendon is tender and smooth, an unforgettable treat.
Beijing Fried Chicken
Crispy on the outside, tender and juicy inside, this Beijing-style fried chicken is seasoned with five-spice, golden crispy, and bursting with flavor.
Beijing Fried Pork Ribs
Crispy outside and tender inside, these Beijing-style fried ribs are a home-cooked classic with a golden crust that locks in the savory juices, perfect for any meal.
Beijing-Style Sauce Duck
Beijing-style Sauce Duck is a classic dish, slow-braised in a rich sauce. Tender, glossy, and savory-sweet, it's a festive favorite that embodies Beijing culinary tradition.
Chaozhou Braised Noodles
Chaozhou braised noodles combine rich, savory sauce with springy noodles, topped with braised pork, eggs, and fresh vegetables—a true taste of Chaoshan.
Pan-Fried Tofu with Egg (Guota Tofu)
Egg-coated tofu pan-fried until golden, then braised in savory broth. Crunchy outside, tender inside, with rich egg aroma. A classic Shandong dish loved by all.
Stir-fried Green Beans with Olive Pickle
Savory olive pickle meets tender green beans and minced pork in a quick stir-fry that makes any meal feel like home.
Chao Gao Guo (Stir-fried Rice Cake)
A classic Teochew street snack, featuring rice cakes stir-fried with egg and bean sprouts, crispy outside and tender inside, served with sweet chili sauce.