Grilled Tofu
Crispy golden crust with a tender, juicy interior, coated in a savory sauce that blends soy and aromatic flavors perfectly.
Roasted Lotus Root Slices
Crispy on the outside and tender inside, these roasted lotus root slices are spicy and delicious, with a unique flavor enhanced by roasting.
Cold Noodles with Shredded Chicken
Chewy and smooth noodles with tender shredded chicken, dressed in a spicy and sour sauce – a perfect summer dish.
Braised Pork with Pickled Mustard Greens
The sour punch of pickled mustard greens pairs perfectly with rich pork belly. Slowly braised until meltingly tender, this hearty dish is a comfort classic over rice.
Stinky Mandarin Fish (Chou Gui Yu)
Though pungent in aroma, this fish is incredibly tender and flavorful. A classic dish of Anhui cuisine that captivates the palate.
Sichuan Pickles
Sichuan pickles are sour, spicy, and crunchy, perfect for stimulating the appetite and cutting grease. Made with seasonal vegetables and aged brine, they are simple yet full of flavor.
Xianggu He (Stuffed Mushrooms)
A delicate dish featuring tender mushroom caps filled with savoury meat stuffing, steamed to retain natural juices, finished with a glossy sauce.
Scrambled Eggs with Laba Beans
A classic Hunan home-style dish where salty and slightly spicy Laba fermented beans meet tender scrambled eggs, making a perfect quick rice accompaniment.
Stir-fried Pork Ribs (Cantonese Style)
A classic Cantonese stir-fry: crispy, tender pork ribs with a savory-sweet glaze, infused with wok hei. Perfect with steamed rice.
Scrambled Eggs with Shrimp
A classic Cantonese dish featuring silky scrambled eggs paired with sweet, tender shrimp. Delicate in texture and rich in flavor, loved by all ages.
鱼香三丝
A classic Sichuan dish featuring tender shredded pork, crunchy wood ear mushrooms, and sweet carrots in a tangy, spicy, and savory fish-flavored sauce that's incredibly appetizing.
Steamed Yellow Croaker with Luffa in Soy Marinade
Tender yellow croaker paired with sweet luffa, steamed with a special soy marinade. The fish is silky, the luffa soaks up the flavorful broth—a healthy and delicious steamed dish.
Yu Xiang Shrimp (Fish-Fragrant Shrimp)
A classic Sichuan dish, Yu Xiang Shrimp features tender shrimp in a sweet, sour, and mildly spicy sauce. Simple to make yet impressive for guests.
Sichuan Boiled Fish (Shui Zhu Yu)
Tender fish fillets in a fiery red chili oil broth, with the numbing sensation of Sichuan peppercorns and the heat of dried chilies creating an irresistible dish.
Watermelon Chicken
Steam chicken with sweet watermelon, resulting in tender and juicy meat infused with fruity sweetness. A refreshing summer steamed dish.
Stir-fried Snow Cabbage with Edamame
Salty and crisp snow cabbage pairs with sweet and tender edamame in a quick stir-fry that makes a perfect side dish for steamed rice.
Stir-fried Chinese Toon with Eggs
A spring seasonal delicacy: the unique aroma of Chinese toon perfectly complements tender scrambled eggs. Simple to make yet unforgettable.
Clay Pot White Pork
Thin slices of pork belly simmered with pickled cabbage in a clay pot. The broth is savory, the meat rich but not greasy—a warming Beijing classic for winter.
Chicken Lettuce Wraps
A light and savory Chinese appetizer, with tender chicken and crunchy vegetables wrapped in fresh lettuce cups, offering a refreshing and flavorful bite.
Chaozhou Aged Mandarin Peel
A classic dish simmering chicken with nine-year aged Chaozhou mandarin peel, aromatic, tender meat, and rich sauce.