Chaozhou Olive Vegetable Stir-Fry
A classic Teochew-style dish combining savory olive vegetables with crisp green beans and minced pork, simple yet flavorful and perfect over rice.
Red-Braised Pork Stomach
Red-braised pork stomach, shiny red color, tender and chewy texture, with rich soy sauce and spice fragrance. A classic Chinese comfort dish.
Stir-fried Tofu Brain (Chao Doufu Nao)
A classic Beijing vegetarian dish where tofu mimics brain texture, tender and savory with fragrant Sichuan pepper, perfect with rice.
Assorted Honeycomb Tofu
This dish combines tofu with assorted vegetables, steamed to form honeycomb pores. It is tender, juicy, colorful, nutritious, and loved by all ages.
Double-Flavor Beef Tendon
One dish, two flavors: braised rich and savory, and clear-simmered light and delicate. Beef tendon is tender and smooth, an unforgettable treat.
Deep-Fried Spinach Patties
Crispy outside, tender and juicy inside. The perfect blend of spinach and meat, fried to golden perfection—a timeless traditional dish.
Beijing Fried Chicken
Crispy on the outside, tender and juicy inside, this Beijing-style fried chicken is seasoned with five-spice, golden crispy, and bursting with flavor.
Braised Fish Lips in Soy Sauce
Soft and tender fish lips braised in a rich savory sauce, perfect with steamed rice. A restaurant-quality dish for home cooking, ideal for entertaining.
Stir-fried Green Beans with Olive Pickle
Savory olive pickle meets tender green beans and minced pork in a quick stir-fry that makes any meal feel like home.
北京糊塌子 (Beijing Savory Zucchini Pancakes)
A classic Beijing home-style pancake, soft and savory with a crispy edge. The sweetness of zucchini blends perfectly with egg batter, creating a comforting taste.
Beijing-Style Noodles with Gravy (Dalu Mian)
A bowl of authentic Beijing noodles topped with a rich, savory gravy. The smooth noodles and flavorful gravy with mushrooms and pork create an unforgettable taste.
Chao Gao Guo (Stir-fried Rice Cake)
A classic Teochew street snack, featuring rice cakes stir-fried with egg and bean sprouts, crispy outside and tender inside, served with sweet chili sauce.
Beijing Cloth Bag Pancakes (Daolian Huoshao)
A traditional Beijing snack shaped like a money pouch, with a crispy golden crust and juicy pork filling. One bite and you're hooked.
澳门炒伊面
A classic Macanese stir-fried noodle dish with wok hei, featuring chewy Yi noodles, succulent shrimp, char siu, and crisp vegetables in a savory sauce.
Minchi (Macanese Minced Meat)
A classic Macanese home-cooked dish combining minced meat and potatoes, topped with a sunny-side-up egg. Simple yet comforting.
Longevity Vegetable
This refreshing bok choy with shiitake mushrooms in oyster sauce symbolizes health and longevity. Quick, easy and nutritious.
Vegetarian Shrimp
Crispy outside, tender inside, with a sweet and sour flavor. Made from potato and wheat starch, these vegetarian shrimp are bouncy and delicious.
Braised Suji (Vegetarian Chicken)
A classic Chinese vegetarian dish using tofu skin rolled into chicken-like shape, braised in a savory soy sauce glaze - hearty and full of flavor.
Sujin Xiangyun Tuo (Silk Brocade Cloud Tray)
Sujin Xiangyun Tuo is an elegant vegetarian dish featuring fried tofu topped with colorful vegetables, presenting a beautiful cloud-like arrangement with fresh flavors.
Braised Chicken with Mushrooms
A classic Northeast Chinese dish, young chicken stewed with wild hazel mushrooms, tender meat, rich broth, and aromatic mushrooms, perfect for warming up.