Jade Bamboo Shrimp
A classic Chinese shrimp dish featuring succulent prawns and crisp bamboo shoots, beautifully white and elegantly presented.
Braised Fish Chunks in Brown Sauce
A classic Shandong dish featuring crispy fish chunks in a rich, savory sauce with mushrooms and garlic, tender inside and perfect for family meals or entertaining.
Guo Yi Silver Fish (Silver Fish Egg Pancake)
A classic Shandong dish, tender silver fish coated in egg batter and pan-fried until golden, with a soft and savory flavor that appeals to all ages.
Huai Bao Li (Stuffed Carp with Three Delicacies)
A classic Confucius Mansion dish: a whole carp stuffed with minced pork, shiitake mushrooms, bamboo shoots, and ham, pan-fried and braised in a rich, savory sauce. The fish is tender and the filling is flavorful.
Soft Braised Tofu
A classic Shandong home-style dish, boasting tender and silky tofu in a rich savory sauce with a hint of sweetness. Simple and comforting.
Coral Golden Hooks (Stir-fried Shrimp with Egg and Carrot)
A classic Shandong dish with vibrant colors, combining golden shrimp eggs, silky eggs, and sweet carrots to resemble coral, delivering rich flavors.
Oil-Exploded Double Crispy (Pork Stomach and Chicken Gizzard)
A classic Shandong delicacy, pork stomach and chicken gizzard are cut into flower shapes and quick-fried in hot oil, creating a delightful contrast of crunch and tenderness.
Cattail Shoots in Creamy Broth (Nai Tang Pu Cai)
A traditional Jinan dish featuring tender cattail shoots in a rich, milky broth, delicate in flavor and smooth in texture, showcasing the essence of Shandong cuisine.
Baked Mandarin Fish with Flower Cut
A classic Shandong dish, this mandarin fish is scored and marinated, then baked golden and crispy. The tender flesh and flower-like shape make it a feast for eyes and palate.
Clay Pot Three Delicacies
Pork meatballs, egg dumplings, and cabbage slow-cooked in a clay pot, delivering a rich, hearty broth and comforting warmth.
Scallion Braised Sea Cucumber
Tender sea cucumber braised with scallions in a rich savory sauce. A classic Shandong dish, both nourishing and delicious.
Fish Slices in Light Sauce
Tender fish fillets are quickly fried then coated with a savory sauce. This delicate Shandong dish features a silky texture and clean flavors.
Tai'an Three Delicacies Tofu
A classic Shandong soup featuring Tai'an's three delicacies: cabbage, tofu, and spring water. The broth is milky white, tofu silky, and cabbage sweet, creating a pure, nourishing dish that reflects Mount Tai's essence.
锅塌鸡签
Crispy outside, tender inside; chicken strips are pan-fried and then braised in savory broth until succulent. A classic Shandong home-style dish.
Pan-Fried Tofu with Egg (Guota Tofu)
Egg-coated tofu pan-fried until golden, then braised in savory broth. Crunchy outside, tender inside, with rich egg aroma. A classic Shandong dish loved by all.
锅烧肘子
Crispy on the outside, tender and flavorful. This classic Shandong dish features pork hock braised, steamed, and deep-fried, served with sweet bean sauce and scallions.
Ma Fen Pork Knuckle
A classic Shandong cold dish. Tender pork knuckle with rich sesame paste and pungent garlic, paired with smooth mung bean jelly for a refreshing summer treat.
Walnut-shaped Pork in Milky Broth (Naitang Hetao Rou)
A classic Shandong dish, pork loin is cut into walnut-sized pieces, battered and fried, then simmered in a creamy broth, yielding a tender texture and milky white soup with rich flavor.
Braised Abalone in Original Shell (Ba Yuan Ke Bao Yu)
A classic Shandong dish, abalone braised and returned to its shell, elegant presentation, tender meat, rich savory sauce, perfect for banquets.
Nine-Turn Braised Intestines
A classic Shandong dish, Nine-Turn Braised Intestines is famed for its harmonious blend of five flavors. The intestines are tender with a glossy red glaze, featuring layers of sweet, sour, bitter, spicy, and salty notes.