Steamed Yellow Croaker with Luffa in Soy Marinade
Tender yellow croaker paired with sweet luffa, steamed with a special soy marinade. The fish is silky, the luffa soaks up the flavorful broth—a healthy and delicious steamed dish.
Seven-Star Fish Ball Soup
A clear and savory soup with springy fish balls, simmered with chicken bone broth and vegetables, warm and nourishing for all seasons.
Tai'an Three Delicacies Tofu
A classic Shandong soup featuring Tai'an's three delicacies: cabbage, tofu, and spring water. The broth is milky white, tofu silky, and cabbage sweet, creating a pure, nourishing dish that reflects Mount Tai's essence.
Steamed Red Sea Bream with Ginger and Scallion
Tender and succulent steamed sea bream topped with aromatic ginger and scallion, finished with sizzling hot oil. A classic Cantonese dish that brings out the pure flavor of fresh fish.
面窝窝
Soft and fluffy multigrain steamed buns filled with red dates, offering natural sweetness and corn aroma. A healthy and delicious Chinese snack.
Longevity Vegetable
This refreshing bok choy with shiitake mushrooms in oyster sauce symbolizes health and longevity. Quick, easy and nutritious.
Sujin Xiangyun Tuo (Silk Brocade Cloud Tray)
Sujin Xiangyun Tuo is an elegant vegetarian dish featuring fried tofu topped with colorful vegetables, presenting a beautiful cloud-like arrangement with fresh flavors.
Stir-fried Cashew Nuts with Three Vegetables
A refreshing and delicious vegetable dish with crunchy cashew nuts and three colorful vegetables. Quick, easy, and nutritious.
Garlic Broccoli
A crisp and refreshing classic home-style vegetable dish, rich with garlic flavor, quick, healthy, and simple to make.
Hanmian Three Steam (Hubei Steamed Trio)
A classic Hubei dish: pork, fish, and vegetables coated in rice flour and steamed, preserving natural flavors and offering a light, healthy, and comforting meal.
Steamed Lamb with Black-Eyed Beans
Zheng Yang Mei Han is a classic steamed dish with tender lamb and soft black-eyed beans that absorb the savory juices, making it a healthy and delicious meal for the whole family.
清蒸江团
A classic Sichuan dish featuring tender steamed fish topped with scallion, ginger, and red pepper, drizzled with hot oil and soy sauce. Light and aromatic.
清蒸鲈鱼
Steamed sea bass is a classic Cantonese dish known for its tender texture and pure flavor. The fish is perfectly cooked to reveal snow-white meat, garnished with fragrant scallion and ginger strips, and finished with hot oil and savory soy sauce – simple yet exquisite, suitable for family meals and banquets.
Bai Zhuo Cai Xin (Blanched Choy Sum with Soy Sauce)
A classic Cantonese dish that celebrates the natural sweetness of choy sum. Gently blanched until crisp-tender, then topped with ginger and scallion before being drizzled with sizzling hot oil and savory soy dressing. Light, healthy, and bursting with flavor.