Tai Gu Bing (Shanxi Traditional Pastry)
Tai Gu Bing is a traditional Shanxi pastry, crispy yet not hard, sweet but not greasy, melts in mouth, stays soft over time, perfect with tea.
Teochew Pumpkin Cake
Crispy outside and chewy inside, Teochew pumpkin cake blends sweet pumpkin with nutty sesame. Traditional mold patterns add charm—a festive treat.
潮州蜜饯
Chaozhou candied fruit is a traditional sweet from the Chaoshan area of Guangdong, with a delightful balance of sweet and sour flavors; perfect as a snack or with tea.
Chaozhou Steamed Rice Cake
A traditional Chaozhou rice cake, soft and sweet, with a naturally cracked top like a flower, symbolizing prosperity.
Crispy Sugar-Coated Taro (Fansha Taro)
A classic Chaoshan dessert featuring crispy fried taro sticks coated with a snowy, crystalline sugar crust – sweet, crunchy, and utterly addictive.
Shuqu Gui (Mugwort Rice Cake)
A traditional Chaoshan festival snack made with mugwort and glutinous rice, filled with sweet red bean. Soft, chewy, and naturally fragrant.
Red Peach Glutinous Rice Cake (Hong Tao Guo)
A traditional Chaoshan specialty, peach-shaped for longevity. The soft glutinous rice skin wraps sweet peanut and sesame filling. Pan-fried until crispy outside and chewy inside, a festive treat.
自来红/自来白
Zilaihong/Zilaibai are traditional Beijing mooncakes, with crispy skin and sweet filling, symbolizing reunion. Each bite evokes the taste of home.
Aiwowo
Aiwowo is a traditional Beijing court snack, snow-white and soft, with sweet filling that melts in your mouth. An irresistible treat.
桂发祥大麻花
Guifaxiang Mahua is a famous Tianjin snack, golden and crispy, sweet and delicious. Traditional layering process makes it a favorite after-dinner treat.