Taiye Chicken
A Cantonese classic expertly combining master stock braising and smoking. Silky skin, moist meat, and an alluring tea aroma.
Fuliji Braised Chicken
Originating from Fuliji, Anhui, this golden-red braised chicken is tender, juicy, and richly smoky—a classic festive dish that lingers in memory.
Sichuan Boiled Fish (Shui Zhu Yu)
Tender fish fillets in a fiery red chili oil broth, with the numbing sensation of Sichuan peppercorns and the heat of dried chilies creating an irresistible dish.
Twice-Roasted Pork Belly
Double roasted pork belly is a classic Chinese dish with crispy crackling skin and tender juicy meat, twice baked for an irresistible flavor and texture.
Beijing Roast Chicken
Inspired by the famous Peking duck, this roast chicken offers crispy skin and tender meat, served with sweet bean sauce and pancakes for a perfect combination.
北京烤鸭（挂炉/焖炉）
Crispy skin and tender meat, glossy red color, served with thin pancakes, sweet bean sauce, and scallion. A world-renowned Beijing classic, perfect for feasts.
Jiangsu Crab Roe Soup Dumpling Casserole
A fusion of Jiangsu's classic crab roe soup dumplings with a clay pot casserole. Thin-skinned dumplings in rich broth, bursting with savory crab flavor.
Qianjiang Oil-Braised Crayfish
A signature dish from Qianjiang, Hubei: glossy red crayfish with tender, juicy meat in a rich, spicy sauce. Absolutely irresistible.
Gufa Kou Quan Duan (Traditional Braised Whole Pork Elbow)
A whole pork elbow slowly braised in soy sauce and spices until tender and glazed, melting in your mouth with rich flavor.
Sesame Crispy Duck (Ma Ren Xiang Su Ya)
Golden crispy skin, fragrant sesame, tender and juicy duck meat – a classic Chinese banquet dish with rich textures.
Roasted Pork Ribs (Kaopaizi)
Chinese-style roasted pork ribs with crispy skin, tender juicy meat, and a savory-sweet glaze, perfect for gatherings.
Dezhou Braised Chicken
Dezhou Braised Chicken is a traditional dish from Dezhou, Shandong Province. It features a glossy red-brown color, tender meat that falls off the bone, and rich five-spice aroma. Through marinating, frying, and braising, the chicken retains its shape while achieving a melt-in-your-mouth texture.
Beggar's Chicken
A legendary Chinese dish, Beggar's Chicken is wrapped in lotus leaves and baked in a clay crust. The dramatic reveal releases an irresistible aroma, while the meat is incredibly tender, juicy, and flavorful, making it a show-stopping centerpiece.
Peking Duck
A world-renowned classic of Beijing cuisine, featuring crispy skin and tender, juicy meat. Served with thin pancakes, sweet bean sauce, and scallion shreds, each bite is a perfect harmony of textures and flavors. Enjoy authentic Peking Duck at home!