#ต้ม

Chinese

Shui Zhu Yu Pian (Sichuan Boiled Fish Fillets)

A classic Sichuan dish, spicy and numb with tender fish fillets in bright red oil, sure to whet your appetite.

30 min 25

Chinese

Shuizhu Frog (Sichuan Boiled Frog)

Spicy and numbing, with tender frog meat complemented by bean sprouts and lettuce, this classic Sichuan dish is irresistible.

30 min 28

Chinese

Chicken Broth Braised Shredded Tofu (Jitang Zhu Gan Si)

A classic Huaiyang dish, featuring finely shredded dried tofu simmered in rich chicken broth, resulting in a silky, flavorful, and comforting soup.

30 min 36

Chinese

Beijing Boiled Lamb Head

Beijing boiled lamb head, white broth, tender meat, served with garlic sauce, pure and classic Beijing snack.

130 min 38

Chinese

Stuffed Bitter Gourd

A classic homestyle dish: tender pork filling stuffed into bitter gourd, braised in a savory sauce – a comforting balance of bitter and sweet.

45 min 27