Bingfen
Bingfen is a popular summer dessert from Sichuan, with a refreshing icy texture served with brown sugar syrup and assorted toppings, cool and satisfying.
Cold Noodles
Classic Chinese cold noodles with chewy texture, coated in savory sesame sauce, topped with cucumber and bean sprouts. Refreshing and tangy, perfect for summer.
Teochew Cold Squid
A classic cold appetizer from the Chaoshan region, this Teochew-style chilled squid is tender yet crunchy, served with garlic vinegar or soy sauce dip — a refreshing summer delight.
Macau Salted Lemon Honey Drink
A classic Macau beverage perfectly blending salted lemons with honey, offering a unique salty-sour-sweet taste. It is an ideal summer refresher with a lingering coolness.
Jellyfish Salad
Crispy, tangy, and refreshing. Shredded jellyfish and cucumber tossed in a garlicky, spicy sesame dressing, a must-have summer appetizer.
芥末墩
A classic Beijing winter appetizer. The fiery kick of mustard wakes up the palate, paired with crisp and sweet napa cabbage hearts. Refreshing and palate-cleansing.
Macau Grass Jelly
Macau grass jelly is made from Mesona chinensis, resulting in a smooth and refreshing black jelly. It's typically served with honey or condensed milk; a classic summer dessert.
Macau Portuguese Lemon Tea
A Macau specialty blending Portuguese influence, sweet and sour lemon tea with rich tea aroma, perfect for summer refreshment.
Coconut Jelly
A refreshing Chinese dessert with rich coconut flavor, smooth texture, perfect served chilled.
Mustard Green and Salted Egg Fish Head Soup
Cooling mustard greens and savory salted eggs pair with pan-fried fish head in a milky, rich broth. A classic Cantonese comfort soup that is both nutritious and delicious.
Oyster Sauce Lettuce
A simple yet delicious classic home-cooked dish. Crisp lettuce paired with a savory-sweet oyster sauce, refreshing and quick to prepare, perfect as a palate cleanser on the dining table.