Baked Enoki Mushrooms
Baked enoki mushrooms with a slightly charred exterior and tender interior, mixed with garlic and spice; a simple and quick vegetarian appetizer.
Spicy and Numbing Wide Noodles (Mala Kuan Fen)
Slippery and chewy wide noodles tossed in a spicy, numbing sauce with aromatic chili oil. A quick 10-minute dish that brings authentic Sichuan street food to your home.
宫保杏鲍菇
Kung Pao King Oyster Mushrooms combines the bold, spicy and numbing flavors of classic Kung Pao Chicken with the tender, juicy texture of mushrooms. Sweet, sour, and mildly spicy, it's a perfect companion for rice.
Pickled Vegetable Stir-fry with Pork
The sour crunch of pickled veggies meets rich pork belly. Spicy and tangy, this dish is a perfect rice companion.
Jade Bamboo Shrimp
A classic Chinese shrimp dish featuring succulent prawns and crisp bamboo shoots, beautifully white and elegantly presented.
Mao Cai (Sichuan Spicy Mixed Hot Pot)
Originating from the streets of Chengdu, this upgraded mala tang features a bubbling red chili oil broth, aromatic and spicy, with a variety of ingredients that keep you craving more.
Stir-fried Eggs with Yellow Chives
Tender scrambled eggs and fragrant yellow chives come together in a quick stir-fry. A classic home-style dish that's savory, satisfying, and pairs perfectly with rice.
Stir-fried Snow Cabbage with Edamame
Salty and crisp snow cabbage pairs with sweet and tender edamame in a quick stir-fry that makes a perfect side dish for steamed rice.
Stir-fried Water Spinach with Fermented Tofu (Furu)
The salty and aromatic fermented tofu perfectly complements the crisp water spinach. Quick and easy but uniquely flavorful, it's an essential summer dish.
Chaozhou Shacha Beef Soup (Teochew Satay Beef Soup)
A comforting Teochew soup with rich and slightly spicy shacha sauce, tender beef, and fresh greens. A warm bowlful of savory goodness.
Stir-fried Tofu Brain (Chao Doufu Nao)
A classic Beijing vegetarian dish where tofu mimics brain texture, tender and savory with fragrant Sichuan pepper, perfect with rice.
Macanese Portuguese Sausage
A Macau specialty, this Portuguese sausage is pan-fried until crispy, bursting with savory juices and garlicky flavors, paired with onions and bell peppers for a satisfying dish.
Stir-fried King Oyster Mushrooms with Two Peppers
A quick homestyle vegetarian dish marrying meaty king oyster mushrooms with crunchy green and red peppers in a savory sauce.
Mushrooms and Bok Choy
Tender bok choy paired with succulent shiitake mushrooms in a light savory sauce. This classic quick stir-fry is a nutritious, everyday family favorite.
Shepherd's Purse with Spring Bamboo Shoots
A seasonal stir-fry combining the earthy fragrance of shepherd's purse with tender bamboo shoots, light and nutritious.
Chive and Dried Tofu Stir-fry
A quick home-style dish pairing aromatic chives with chewy dried tofu strips. Light, flavorful, and satisfying.
Sour and Spicy Shredded Squid
Sour, spicy, tender, and chewy shredded squid with colorful peppers – a quick homestyle dish that awakens your appetite.
White Jade and Emerald (Stir-fried Shrimp with Broccoli)
A perfect harmony of white jade-like shrimp and emerald green broccoli, light, refreshing, and balanced in nutrition – a delightful home-cooked dish.
Kai-lan Stir-fried Pigeon Breast
Tender pigeon breast slices and crisp kai-lan stems are wok-fried in a savory sauce — a classic Cantonese dish that celebrates quick, high-heat cooking.
Smacked Cucumber
Smacked cucumber is a classic Chinese cold dish, known for its refreshing crunch and tangy, spicy flavor. Cucumbers are smashed with a knife blade, then tossed with garlic, vinegar, soy sauce, and chili oil for a quick, addictive appetizer.