Pepper Salt Guo Kui (Sichuan Flatbread)
A crispy and soft Chinese flatbread bursting with aromatic pepper and salt. Pan-fried to golden crunchiness, each layer is savory and irresistible.
Steamed Pork with Rice Flour
Soft and savory pork belly coated in rice flour, steamed until melt-in-your-mouth. A classic home-style dish from Jiangnan, China.
Raw Stir-Fried Salted Pork (Shengbao Yanjianrou)
This Sichuan dish features crispy pork slices with fragrant garlic stems, savory and mildly spicy, perfect over rice—a classic home-cooked favorite.
Stir-fried Bamboo Shoots with Salted Mustard Greens
A savory, crispy home-style stir-fry combining the unique saltiness of pickled mustard greens with the crunch of spring bamboo shoots. Refreshing, appetizing, and easy.
Hawthorn Pork Jerky
Sweet and sour hawthorn pork jerky, dry and chewy with a tangy flavor, perfect as a side dish for rice or drinks.
Sweet and Sour Fish Fillets
Tender fish fillets in a crispy batter, coated with a tangy sweet and sour sauce, golden and glossy—a beloved Chinese home-style dish.
Sai Pang Xie (Imitation Crab Stir-fry)
This classic Chinese dish uses eggs and a ginger-vinegar sauce to mimic the flavor and texture of crab meat. Quick, easy, and delicious.
Sai Xie Geng (Crab-Style Fish Soup)
A classic Hangzhou soup that mimics the delicate flavor of crab using fish and eggs. Silky, savory, and aromatic with a touch of vinegar.
Lushan Mixed Stew
A traditional stew from Lushan, Henan, combining pork, tofu, vermicelli, and vegetables in a savory broth, hearty and warming.
Nanyang Steamed Vegetables
Fresh crown daisy lightly coated in rice flour and steamed until tender, served with a garlic vinegar sauce—a simple, healthy specialty from Nanyang.
Cat Ear Noodles (Mao Er Duo)
Cat Ear Noodles is a traditional Shanxi pasta shaped like cat ears, with a chewy and elastic texture, served with a savory stir-fry that delights the palate.
Braised Yellow Croaker
A classic home-style braised fish, tender and flavorful with a rich sauce. Slow simmering enhances the traditional taste, perfect with steamed rice.
Fushan Braised Chicken
A classic Lu cuisine dish, crispy outside and tender inside, rich savory sauce coats every piece, creating an unforgettable flavor.
Beijing Clay Pot Chicken
Slow-simmered in a clay pot, the chicken turns tender and flavourful, bathed in a rich, savoury broth that warms both heart and stomach.
锅塌鸡签
Crispy outside, tender inside; chicken strips are pan-fried and then braised in savory broth until succulent. A classic Shandong home-style dish.
Beijing Chao Geda (Stir-fried Dough Cubes)
A traditional Beijing noodle dish, chewy dough cubes stir-fried with minced pork and vegetables, savory and aromatic.
Tomato Egg Drop Soup
Fresh tomatoes and golden egg flowers blend together, sweet and sour to appetize, warm both body and heart, a classic home-style soup.
Caotang Eight Vegetables (Cottage Eight Vegetarian)
A colorful stir-fry of eight seasonal vegetables, crisp and tender, a vegetarian delight inspired by the poetic essence of Du Fu's Thatched Cottage.
Garlic Broccoli
A crisp and refreshing classic home-style vegetable dish, rich with garlic flavor, quick, healthy, and simple to make.
Mianyang Three Steamed Delicacies
A traditional steamed dish from Mianyang, Hubei. Three main ingredients coated with rice flour and steamed together, tender, fragrant, and wholesome.