Chili Oil Wontons (Hong You Chao Shou)
A classic Sichuan street food, delicate wontons wrapped with savory filling, drizzled with aromatic chili oil. Spicy, numbing, and utterly addictive.
金香饼
Crispy on the outside, tender inside, with fragrant scallions and golden color. A perfect homemade breakfast pancake.
Chaozhou Cloud Slice Cake
A classic Chaozhou steamed rice cake, soft and sweet, with layers as thin as clouds, melting on the tongue. Perfect with tea.
Oyster Omelette (Hao Lao / Hao Jian)
A classic Chaoshan street food featuring fresh oysters coated in sweet potato starch batter, pan-fried until crispy outside and tender inside. Served with fish sauce.
Red Wine Raisin Cake
A moist and tender cake infused with red wine and studded with plump raisins, perfect for an elegant afternoon tea treat.
Lao Gao
Crispy outside and tender inside, Lao Gao (millet pancake) is a beloved Beijing street snack. Infused with scallion aroma, it is simple yet comforting, perfect for breakfast or tea time.