Pork Rib Noodle Soup
Rich and savory pork rib broth paired with chewy noodles, each spoonful brings warmth and comfort. A classic home-style dish.
Heji Huimian (Henan Braised Noodles)
A rich lamb broth paired with chewy wide noodles, silky vermicelli, tofu skin, and black fungus – every spoonful captures the essence of Henan cuisine.
Spiced Blood Tofu and Vermicelli Soup (Fentang Yangxue)
A classic Shaanxi street food, tender blood tofu and silky vermicelli in a spicy, numbing broth—the perfect comfort food for chilly days.
Teochew Pig Offal Rice Noodle Soup (Chao Zhou Zhu Za Guo Tiao)
A classic Teochew rice noodle soup with rich broth, tender pork offal, and silky noodles topped with crispy garlic and celery, bursting with flavor.
Chaozhou Beef Rice Noodles
A classic Chaozhou dish with clear and flavorful broth, tender beef, and chewy rice noodles, topped with celery and crispy garlic.
Xiangyang Beef Noodles
Xiangyang Beef Noodles feature a rich red broth, tender beef slices, and chewy noodles that soak up spicy flavors. It's a signature breakfast in Xiangyang, Hubei.
Crossing-the-Bridge Rice Noodles (Guoqiao Mixian)
A rich chicken broth covered with a golden layer of chicken fat instantly cooks thin slices of raw meat and vegetables at the table. The rice noodles are smooth, the broth is savory, and every bite brings the taste of Yunnan's culinary tradition.