Roasted Kidneys (Kao Yao Zi)
Crispy on the outside, tender inside, roasted kidneys are a night market BBQ star. When properly cleaned, they have no gamey taste; seasoned with cumin and chili, they get more addictive with each bite.
Lamb Skewers (Xinjiang Style)
Tender lamb cubes marinated with cumin and spices, grilled to perfection. A popular street food from China's Xinjiang region.
Macanese Baked Seafood
This Macanese specialty features a medley of seafood topped with garlic butter breadcrumbs, baked until golden crisp. The seafood remains tender and juicy.
Macau Baked Steak
A classic Macau Portuguese-style dish featuring tender steak baked with rich cheese and spices, golden brown and aromatic.
Macau Baked Pork Chop
Crispy pork chop in tangy tomato sauce, topped with melted cheese and baked golden—a Macau classic that delights every bite.
Macanese Walnut Pastry
A classic Macanese pastry that blends Portuguese and Chinese baking traditions. Crispy, flaky layers encase a sweet walnut filling, delivering rich nutty flavor with every bite.
Macanese Portuguese Chicken
A fusion of Portuguese and Southeast Asian flavors, this Macanese classic features tender chicken in a rich coconut curry sauce with potatoes, baked to perfection.
Roasted Squab
This roasted squab features crispy golden skin and tender, juicy meat. A gem of Cantonese roast cuisine, it undergoes a lengthy marinade and air-drying before high-heat roasting, resulting in an irresistible combination of crackling skin and succulent flesh — perfect for festive gatherings.
Mooncake
Mooncakes are essential traditional pastries for the Mid-Autumn Festival, with a thin, tender crust and rich, smooth filling. Making them at home adds warmth to the celebration; the golden crust, dense lotus seed paste, and savory egg yolk create an unforgettable taste.