Zigong Fresh Pot Rabbit
Zigong Fresh Pot Rabbit is a signature dish from Zigong, Sichuan. The rabbit meat is tender and smooth, with a spicy and numbing flavor from pickled peppers and Sichuan pepper, incredibly appetizing.
Fan Bao
A classic Northeastern Chinese dish: tender rice, savory egg sauce, and fresh herbs wrapped in crisp napa cabbage leaves, bursting with flavor in every bite.
Stir-fried Preserved Green Beans (Bu Dou Jiao) with Pork
Bu Dou Jiao, a traditional Hunan preserved vegetable with sour and crispy texture, stir-fried with pork belly to create a savory, greasy, and appetizing dish that perfectly accompanies rice.
Fish-Fragrant Peas
Sweet, sour, and lightly spicy with a rich fish-fragrant aroma. Peas are sweet, crisp, and tender. A quick and easy home-style dish perfect with rice.
Hengshui Shoe Sole Pancake
A traditional snack from Hengshui, shaped like a shoe sole, crispy outside and soft inside, with rich aroma of Sichuan pepper and cumin.
宜宾燃面
Yibin Ran Mian is a traditional Sichuan noodle dish, known for its dry, spicy, and aromatic character. Topped with minced pork, pickled mustard greens, crushed peanuts, and chili oil, it's a street food icon.
Stir-fried Pork Slices with Onion
A quick and easy home-style dish with sweet onions and tender pork slices in a savory sauce. Ready in minutes, it's a perfect rice companion.
Stir-fried Bean Sprouts with Garlic Chive Flowers
Crisp bean sprouts and aromatic chive flowers come together in a quick stir-fry, a refreshing spring vegetable dish.
Shandong Meatballs
A classic Lu cuisine dish, these meatballs are made with pork and cabbage, steamed and topped with a savory gravy; tender, juicy and light.
Beijing Dough Drop Soup (Geda Tang)
A heartwarming bowl of Beijing-style soup with chewy dough drops in tangy tomato and egg broth — simple, homey, and full of comfort.
Macau Salted Lemon 7Up Chicken Wings
A creative Macanese dish that perfectly blends the salty-sourness of salted lemons with the sweetness of 7Up, giving the chicken wings a unique and appetizing flavor. Refreshing and aromatic, it leaves a lasting impression.
Steamed Baby Cabbage with Chopped Chili and Vermicelli
The sweetness of baby cabbage complements the spicy and salty chopped chili, while vermicelli soak up the flavorful juices, making a light yet delicious steamed dish.
Ruyi Fragrant Tofu
A savory and satisfying home-style stir-fry featuring chewy smoked tofu that soaks up a flavorful sauce, paired with tender pork strips and crisp peppers. Symbolizes good fortune and happiness.
Northeast Stew (Dongbei Luan Dun)
A hearty stew combining various vegetables and pork belly, rich in flavor and aroma, perfect for warming up on cold winter days.
Simmered Frog with Bitter Gourd
A classic Cantonese soup that balances bitter and savory, featuring tender frog and melt-in-your-mouth bitter gourd in a light, flavorful broth. Perfect for summer refreshment.
Cilantro Fish Stuffed White Radish (Xiang Sui Yu Song Niang Yin Luo)
A classic Cantonese home-style dish combining sweet white radish with savory fish stuffing, highlighted by fresh cilantro. Tender and juicy.
Hawthorn Pork Strips
A tangy and sweet home-style meat dish. The fruity flavor of hawthorn infuses the pork strips, creating a dry and chewy texture that stimulates the appetite, perfect with rice.
Jinling Meatballs
Originating from Nanjing, these meatballs are crispy outside, tender inside, with a rich savory sauce—an unforgettable traditional dish.
爆炒腰花
A classic Shandong dish, pork kidneys are expertly cleaned and scored to form flower shapes. Quick stir-frying over high heat yields a tender and crunchy texture with a savory sauce, making it an excellent accompaniment to rice.
Dry Pot Cauliflower (Gan Guo Hua Cai)
This spicy Sichuan dish features crispy cauliflower and savory pork belly infused with chilies and Sichuan peppercorns. Bursting with wok hei, it's the ultimate comfort food for rice.