Chinese
Beijing Soy-Braised Pork Hock
Glazed in deep red, rich soy aroma, melt-in-your-mouth tender, a classic feast dish from Beijing that leaves a lasting impression.
150 min
28
Chinese
Beijing Stewed Offal with Tofu
A hearty Beijing traditional stew of pork offal and tofu braised until tender in a rich savory broth, perfect for warming up on cold days.
90 min
26
Chinese
Jing Jiang Rou Si (Shredded Pork in Sweet Bean Sauce)
Glossy red shredded pork in rich sweet bean sauce, served with scallion shreds and tofu sheets. A classic Beijing dish with balanced savory-sweet flavor.
30 min
24
Chinese
Easy
芥末墩
A classic Beijing winter appetizer. The fiery kick of mustard wakes up the palate, paired with crisp and sweet napa cabbage hearts. Refreshing and palate-cleansing.
25 min
53