Macau Plum
A Macau specialty that perfectly combines the sweet and sour flavor of preserved plums with succulent chicken wings, glossy and appetizing.
Macau Fried Shrimp
A crispy shrimp dish with Portuguese influence, golden coating and tender inside, perfect as an appetizer or main.
Macau Baked Pork Chop
Crispy pork chop in tangy tomato sauce, topped with melted cheese and baked golden—a Macau classic that delights every bite.
Macau Baked Curry Rice
Golden curry rice topped with rich cheese, baked until crispy outside and soft inside. A Macau classic with aromatic curry and creamy cheese.
Macau-Style Wet-Braised Yi Noodles
A Macau classic, Yi noodles are braised in a savory sauce with chives and shrimp, resulting in a tender yet chewy noodle dish full of flavor.
Macau Bamboo Noodles
A classic Macau dish featuring springy bamboo-pressed noodles served with succulent shrimp wontons in a rich broth, offering a delightful texture and flavor.
Macau Lemon Seven Chicken
A sweet and sour Macau specialty, chicken wings perfectly infused with lemon and 7UP soda, crispy outside and tender inside.
Macau Lemon Coke Chicken Wings
A Macau-inspired creative home-cooked dish, chicken wings cooked with cola and lemon, sweet and sour, crispy outside and tender inside, truly appetizing.
Macau Olives
A Macau specialty blending Chinese and Western flavors, savory with a hint of tanginess. The fragrant olives complement tender chicken perfectly, making it an appetizing dish.
Macau Phoenix Rolls
Golden crispy rolls filled with succulent shrimp and chicken, offering a burst of Macau flavor in every crunchy bite.
Macau Portuguese-Style Ham
Macau Portuguese-Style Ham blends Portuguese flavors with Chinese cooking techniques, savory and rich in texture, a unique culinary heritage of Macau.
Macau Portuguese-Style Roast Pork
A Macau classic: Portuguese-style roast pork with crispy skin and tender meat, infused with garlic and spices, unforgettable flavor.
Macau Portuguese Grilled Fish
This Macau-style Portuguese grilled fish blends Chinese and Western flavors with tender fish and rich sauce, featuring exotic Portuguese spices for an unforgettable taste.
Macanese Portuguese-Style Seafood Rice
A fusion of Portuguese and Cantonese cuisines, this Macau specialty combines succulent seafood with a rich, creamy tomato-coconut sauce. Every spoonful is exotic and satisfying.
Macanese Portuguese Chicken
A fusion of Portuguese and Southeast Asian flavors, this Macanese classic features tender chicken in a rich coconut curry sauce with potatoes, baked to perfection.
Baked and Pan-Seared Bacalhau
Salty and flavorful bacalhau, pan-seared then baked until crispy outside and tender inside, with garlic butter, a Macau classic.
Portuguese-style Clams
A classic Macau-style Portuguese dish, fresh clams in a garlic white wine sauce, tangy and appetizing, leaving a memorable taste.