Dongpo Pork
A classic Hangzhou dish with red-braised pork belly, tender and melt-in-your-mouth, rich in flavor from slow cooking.
Clay Pot Soup (Pork Rib Soup)
Slow-cooked in a clay pot, the ribs become tender, the broth clear and savory—nourishing and heartwarming in every sip.
老火靓汤
A classic Cantonese soup with pork ribs, sweet corn, and carrots, simmered for hours with dried dates and tangerine peel. Golden, aromatic, and deeply comforting.
Pork Lung Soup with Sword Flower and Honey Dates
A classic Cantonese slow-cooked soup, sweet and nourishing, featuring tender pork lung, gelatinous sword flower, and sweet honey dates. Comfort in a bowl.
Clay Pot Braised Pork Belly (Tan Zi Rou)
A classic Chinese dish of pork belly slow-braised in a clay pot until melt-in-your-mouth tender, with a rich, savory sauce.
Classic Red-Braised Pork Belly (Hongshao Rou)
Glossy, ruby-red, and melt-in-your-mouth tender, this red-braised pork belly is the soul of Chinese home cooking. Slowly simmered until the sauce clings to every piece, it delivers a rich, savory-sweet depth that pairs perfectly with steamed rice.