Steamed Rice Cake (Zheng Zheng Gao)
Steamed Rice Cake is a traditional Chinese pastry, soft and sweet, symbolizing progress and prosperity. Easy to make, perfect as a dessert or snack.
Brown Sugar Glutinous Rice Cake (Hongtang Ciba)
Crispy on the outside and chewy on the inside, these glutinous rice cakes are drizzled with rich brown sugar syrup, a classic Sichuan snack that's sweet but not cloying.
Huizhou Mao Tofu (Hairy Tofu)
A traditional Anhui delicacy, Huizhou Mao Tofu is pan-fried until golden and crispy outside, tender inside, served with a savory sauce for an unforgettable flavor.
Hengshui Shoe Sole Pancake
A traditional snack from Hengshui, shaped like a shoe sole, crispy outside and soft inside, with rich aroma of Sichuan pepper and cumin.
安阳血糕
Anyang Blood Cake is a traditional snack from Anyang, Henan, made with pig blood and buckwheat flour, steamed and pan-fried until crispy outside, served with a garlic vinegar dip.
郏县饸饹面
Jiaxian Huluo Noodles are a traditional Henan dish, featuring chewy buckwheat noodles in a rich lamb broth with chili oil, aromatic and satisfying.
焖子
A soft and chewy traditional northern Chinese snack, pan-fried until golden and crispy, served with a fragrant garlic dipping sauce.
Youmian Fish (Shanxi Oat Noodle Fish)
A traditional Shanxi pasta shaped like small fish, with a chewy and smooth texture, served with a tangy tomato-egg sauce that delights the palate.
Chaozhou Song Guo (Fluffy Rice Cake)
A traditional Chaoshan steamed cake, soft and lightly sweet with a subtle rice aroma, ideal as a tea snack or breakfast.
Spring Pancake (Spring Roll)
Crispy golden wrappers encase a savory filling of pork and vegetables, creating a delightful contrast of textures. A beloved festival dish symbolizing prosperity and reunion.
Beijing Boiled Lamb Head
Beijing boiled lamb head, white broth, tender meat, served with garlic sauce, pure and classic Beijing snack.
Chaozhou Yamut Nim (Duck Mother Dumplings)
A traditional Chaoshan sweet dumpling made of glutinous rice and mung bean paste, shaped like a mother duck floating in water, soft and chewy with a sweet filling.
Beijing Hawthorn Cake
A classic Beijing snack made from fresh hawthorn, tangy and sweet, soft and refreshing. It aids digestion and boasts a rich fruit flavor.
Beijing Fried Starch Sausage
Beijing Fried Starch Sausage is a traditional street snack, crispy outside and chewy inside, dipped in garlic sauce. It's a nostalgic Beijing flavor.
Macau Grass Jelly
Macau grass jelly is made from Mesona chinensis, resulting in a smooth and refreshing black jelly. It's typically served with honey or condensed milk; a classic summer dessert.
Pork Zongzi
Soft and savory pork zongzi, with glutinous rice fully absorbing the rich flavor and oil of pork belly, each bite brings the warmth of a traditional festival.
Ba Yu Noodles
Ba Yu Noodles is a traditional Shanxi hand-pulled noodle dish. The dough strips are flicked into boiling water, creating chewy noodles served with a savory sauce.
Shuangma Huoshao (Double-Sesame Flatbread)
A Henan Kaifeng traditional snack, crispy and golden with double-layered sesame, tender inside with flaky layers. Every bite combines sesame aroma and wheat flavor, leaving a lasting aftertaste.
Crab Shell Pastry (Xie Ke Huang)
Crispy golden crust with a soft red bean filling. This beloved Jiangnan tea snack gets its name from its crab-shell-like appearance.
Hong Zao Fried Fish Dates (Red Yeast Rice Fish Balls)
A traditional Fujian delicacy, fish marinated in red yeast rice, fried till crispy outside and tender inside, with a rich wine aroma. Irresistible.