San Si Qiao Yu (Three-Shredded Pounded Fish)
A classic Wenzhou dish from Zhejiang, where fish fillets are pounded into thin slices and served with shredded ham, mushrooms, and chicken in a clear broth, offering a delicate and tender texture.
West Lake Water Shield Soup
A classic Hangzhou clear soup featuring tender water shield leaves, with delicate ham and chicken, light and refreshing.
Half Moon Sinking in the River (Vegetarian Soup)
A classic vegetarian dish from Mount Putuo monastery. Shiitake mushrooms and gluten simmer in clear broth, resembling half moons reflected on the river.
Chicken Broth-Blanched Sea Clams
A classic Fuzhou dish: crystal-clear chicken broth and tender, sweet sea clams quickly blanched to perfection, showcasing the pure, delicate flavors of Fujian cuisine.
Da Zhu Gan Si (Braised Tofu Shreds in Chicken Broth)
A classic Huaiyang dish with delicate knife skills and rich umami broth. Soft tofu shreds soak up the chicken stock, paired with shrimp and ham for an elegant taste.
Beijing Lamb Offal Soup
A steaming bowl of Beijing lamb offal soup with creamy white broth, tender offal, topped with cilantro and chili oil, warm and comforting, a classic Beijing street food.
Silver Lung in Milky Broth
Tender pork lung, white as silver, in a rich, creamy broth. A classic Shandong dish that delights with delicate textures and savory depth.
Teochew Oyster Soup
This classic Teochew soup features fresh, tender oysters and silken tofu in a clear, savory broth. Tangy pickled mustard greens add a refreshing kick, creating a light yet deeply comforting home-style soup that warms both body and soul.
Mianxian Hu (Fujian Thin Noodle Soup)
Mianxian Hu is a traditional Fujian breakfast soup with fine vermicelli in a rich, starchy broth. Silky and comforting, it’s often topped with meats and seafood for a satisfying start to the day.
Tomato Egg Drop Soup
Fresh tomatoes and golden egg flowers blend together, sweet and sour to appetize, warm both body and heart, a classic home-style soup.
Seaweed and Clam Soup
A light and savory soup featuring tender seaweed and sweet clams, nourishing and comforting.
Hu La Tang (Henan Pepper Soup)
Hu La Tang is the soul of Henan breakfast, rich in pepper aroma, slightly spicy, loaded with ingredients to warm your stomach and awaken your spirits.
Pear Blossom Tofu Soup
Clear, flavorful broth, silky tofu, and egg whites shaped like pear blossoms, offering a delicate and elegant taste, perfect for banquets.
Winter Melon Soup Bowl
A classic Cantonese dish: the whole melon is steamed as a bowl, its flesh turns sweet and tender, absorbing rich broth and savoury fillings.
Braised Fish Skin with Bamboo Fungus
Tender fish skin rich in collagen, crunchy bamboo fungus soaked in savory broth, a comforting Chinese home-style soup.
中和汤
Zhonghe Soup is a classic Huizhou dish. Clear broth, silky tofu, crunchy bamboo shoots, and savory ham create a warm, comforting bowl.
Butterfly Fish in Broth
A classic Sichuan dish, fish fillets sliced thin as butterfly wings, instantly cooked in rolling milky broth, tender and delicious, elegantly shaped like floating butterflies.
Braised Yellow Croaker with Pickled Mustard Greens (Xuecai Datang Huangyu)
Creamy broth, tender fish, and savory pickled greens make this Zhejiang classic a heartwarming delight.
Willow Leaf Bird’s Nest in Clear Soup
White bird’s nest shaped like willow leaves floating in crystal clear soup, tender and delicious. A classic Lu cuisine delicacy for formal banquets, showcasing elegance and luxury.
Milk Soup with Cattail Shoots
A classic Shandong dish, the soup is milky white, with crisp and tender cattail shoots, elegant and delicious, a seasonal spring delicacy.