老北京豆酱
A classic Beijing-style bean sauce, slow-cooked with soybeans and pork belly, rich in flavor and soft in texture, perfect with steamed rice.
Beijing Youtiao
Crispy on the outside, fluffy inside, golden and puffy. A classic Beijing breakfast often enjoyed with soy milk, evoking the nostalgic charm of old Beijing alleyways.
Beijing Mian Cha (Savory Millet Porridge)
Beijing Mian Cha is a traditional Beijing breakfast featuring smooth millet porridge topped with rich sesame paste and Sichuan pepper salt, warm and comforting.
Zhì Zǐ Kǎo Ròu (Beijing Griddle BBQ)
A classic Beijing dish where lamb slices are grilled on a hot iron plate, smoky and succulent, often enjoyed with flatbread.
Old Beijing Fried Sauce Noodles
This classic Beijing noodle dish combines savory fried bean paste with tender pork belly, served over chewy noodles with fresh toppings for an authentic taste.