Stir-fried Snow Cabbage with Edamame
Salty and crisp snow cabbage pairs with sweet and tender edamame in a quick stir-fry that makes a perfect side dish for steamed rice.
Eight Treasure Spinach
Fresh green spinach paired with eight delicious toppings, rich in flavor and varied texture, making a nutritious home-style vegetable dish.
Stir-fried Bean Sprouts with Garlic Chive Flowers
Crisp bean sprouts and aromatic chive flowers come together in a quick stir-fry, a refreshing spring vegetable dish.
Soft Braised Tofu
A classic Shandong home-style dish, boasting tender and silky tofu in a rich savory sauce with a hint of sweetness. Simple and comforting.
Stir-fried Tofu Brain (Chao Doufu Nao)
A classic Beijing vegetarian dish where tofu mimics brain texture, tender and savory with fragrant Sichuan pepper, perfect with rice.
Assorted Honeycomb Tofu
This dish combines tofu with assorted vegetables, steamed to form honeycomb pores. It is tender, juicy, colorful, nutritious, and loved by all ages.
Vegetarian Ham
A vegan ham substitute made from tofu skin, with a savory and rich taste. Sliced beautifully for a classic vegetarian cold dish.
Vegetarian Pot-Roasted Duck
A creative plant-based dish where tofu skin wraps a savory filling, pan-fried until golden and crispy, resembling roast duck with rich layers of flavor. Perfect for a festive table.
Huguo Cai (Patriotic Greens Soup)
A classic Chaozhou vegetarian soup, silky and vibrant green, made from sweet potato leaves and straw mushrooms, with a rich history and refined flavor.
Vegetarian Braised Pork (Su Hongshao Rou)
This vegetarian version of braised pork uses tofu puffs slowly simmered in a rich soy sauce broth, resulting in glossy, tender bites with a sweet-savory flavor that rivals the real thing.
素扣肉
Wax gourd transforms into braised pork belly – soft, savory, and not greasy. Steamed with a flavorful sauce, this vegetarian dish mimics the texture of meat beautifully.
Mock Duck (Vegetarian Duck)
A classic vegetarian mock meat dish, featuring bean curd skin wrapped with seasoned mushrooms and crunchy vegetables, steamed then pan-fried until crisp, beautiful and satisfying.
Su Song Bai Yu (Silken Tofu with Mushroom Floss)
Silky smooth tofu topped with crispy savory mushroom floss, a delightful contrast of textures. An elegant vegetarian dish.
All-Blessing Vegetable Medley
A vibrant mix of seasonal vegetables, refreshing and delicious, symbolizing good fortune, ideal for festive gatherings or family banquets.
Sujin Xiangyun Tuo (Silk Brocade Cloud Tray)
Sujin Xiangyun Tuo is an elegant vegetarian dish featuring fried tofu topped with colorful vegetables, presenting a beautiful cloud-like arrangement with fresh flavors.
Buddhist Three Delights (Vegetarian)
Three simple ingredients – shiitake, black fungus, and tofu skin – come together in a light yet savory dish that embodies Buddhist vegetarian cuisine.
Vegetarian Braised Eggplant
Vegetarian Braised Eggplant is a classic home-style dish. The eggplant is tender and flavorful with a rich sauce, low in oil, healthy, and perfect with rice.
Stir-fried Cashew Nuts with Three Vegetables
A refreshing and delicious vegetable dish with crunchy cashew nuts and three colorful vegetables. Quick, easy, and nutritious.
Garlic Broccoli
A crisp and refreshing classic home-style vegetable dish, rich with garlic flavor, quick, healthy, and simple to make.
Stir-fried King Oyster Mushrooms with Two Peppers
A quick homestyle vegetarian dish marrying meaty king oyster mushrooms with crunchy green and red peppers in a savory sauce.