#ژجیانگ کھانا

Chinese

三丝拌蛏

A refreshing summer cold dish, tender razor clams with crispy shredded vegetables, garlic and vinegar dressing, appetizing and easy to make.

30 min 23

Chinese

Drunken Chicken (Zaoji)

A classic Zhejiang cold appetizer, chicken marinated in rice wine lees, tender and flavorful with aromatic wine notes. Best served chilled, perfect for summer.

30 min 22

Chinese

Easy

Three-Shreds Mixed Clams (San Si Ban Cheng)

A refreshing Zhejiang cold dish featuring tender clams and crispy mixed shreds with a sweet-sour-spicy dressing. Perfect for summer.

55 min 24

Chinese

Hometown Southern Pork

A traditional cured pork dish from Hangzhou, savory and rich, with a firm texture. Steamed until translucent, it's fatty but not greasy, perfect with drinks or rice.

30 min 26