澳门虾子捞面
A classic Macau noodle dish, dry and springy noodles coated with golden shrimp roe, bursting with ocean freshness in every bite.
Lǘ Dǎ Gǔn (Rolling Donkey)
A classic Beijing snack: soft glutinous rice rolls filled with sweet red bean paste, coated in roasted soybean flour. Delicate texture and nutty aroma.
Macau Salty Lemon Drink
A refreshingly tangy and fizzy drink made with salted lime and soda, an iconic Macau street beverage ready in minutes.
Macau Salted Lemon Honey Drink
A classic Macau beverage perfectly blending salted lemons with honey, offering a unique salty-sour-sweet taste. It is an ideal summer refresher with a lingering coolness.
Zhì Zǐ Kǎo Ròu (Beijing Griddle BBQ)
A classic Beijing dish where lamb slices are grilled on a hot iron plate, smoky and succulent, often enjoyed with flatbread.
Macau Lemon Seven Chicken
A sweet and sour Macau specialty, chicken wings perfectly infused with lemon and 7UP soda, crispy outside and tender inside.
Macau Olives
A Macau specialty blending Chinese and Western flavors, savory with a hint of tanginess. The fragrant olives complement tender chicken perfectly, making it an appetizing dish.
Jellyfish Salad
Crispy, tangy, and refreshing. Shredded jellyfish and cucumber tossed in a garlicky, spicy sesame dressing, a must-have summer appetizer.
Guozigan (Dried Fruit Compote)
A classic Beijing summer dessert made with dried persimmons, apricots and lotus root, slowly simmered and chilled. Sweet, tangy and refreshing.
Macau Cold Fruit Jelly
A refreshing fruit jelly dessert blending Lingnan flavors with a Portuguese twist, a sweet summer encounter in every bite.
Boiled Peanuts
Fragrant and tender, these five-spice boiled peanuts make a simple, addictive Chinese snack, perfect for beer or tea pairing.
芥末墩
A classic Beijing winter appetizer. The fiery kick of mustard wakes up the palate, paired with crisp and sweet napa cabbage hearts. Refreshing and palate-cleansing.
Macau Peanut Biscuit
A classic Macanese snack, these biscuits are crispy, sweet, and bursting with peanut flavor. They melt in your mouth and leave you wanting more.
Macau Almond Cookies
A traditional Macau pastry, crumbly and aromatic with rich almond flavor, melting in your mouth, perfect for afternoon tea.
Macau Double Skin Milk
A classic Cantonese dessert, creamy and silky smooth, with two layers of milk skin that are the soul of this treat. Best served chilled.
Macau Ginger Milk Curd
A silky and warming dessert from Macau, where the spiciness of ginger meets the richness of milk, creating a delicate curd that melts in your mouth.
Macau Agar Agar Pudding
A refreshing coconut flavored jelly-like dessert from Macau, perfect for cooling down in summer.
Macau Serradura (Biscuit Pudding)
A classic Macau dessert featuring layers of crushed biscuits and silky cream. It melts in your mouth, sweet yet light. Perfect chilled for a refreshing treat.
Macau Serradura (Sawdust Pudding)
A classic Macau dessert with layers of crushed biscuits and whipped cream, creamy and rich, finished with cocoa. Chill for a smooth, ice-cream-like texture.
Macau Serradura
Macau Serradura is a classic Portuguese dessert with layers of Marie biscuit crumbs and silky cream, melts in your mouth, cold and sweet, unforgettable.