Preserved Radish Omelette (Cai Pu)
A classic Chaoshan-style omelette where salty and crunchy preserved radish meets tender eggs. Simple, quick, and full of umami.
Ya Mu Nian (Duck Mother Dumplings)
A traditional Chaozhou sweet soup with oval glutinous rice dumplings filled with sweet mung bean paste, served in ginger syrup. Warm, comforting, and subtly sweet.
Teochew Muay (Plain Rice Porridge)
Teochew congee is a traditional plain rice porridge from Chaoshan, with blooming grains and silky texture, often served with pickled side dishes.
Chaozhou Gāo Shāo Taro (Braised Taro in Syrup)
A traditional Chaoshan dessert, deep-fried taro coated with thick syrup, crispy outside and soft inside, sweet and delicious, perfect for festive occasions.
Chaozhou Sweet Tangyuan (Glutinous Rice Balls)
A classic Chaoshan dessert with soft, chewy glutinous rice balls in a sweet ginger yam soup, warming and comforting.
Teochew Sweet Porridge
Teochew sweet porridge is a classic Chaoshan dessert. Soft glutinous rice, rich brown sugar, and warming ginger make a comforting bowl of sweetness.
Chaozhou Sweet Potato Dessert
A traditional Chaozhou sweet soup made with sweet potatoes and ginger. Soft, sweet, with a gentle spicy warmth from the ginger, cozy and nourishing.
Teochew Sweet Soup
A classic Teochew traditional dessert made with sweet potatoes and taro, slow-cooked until soft, with clear sweet syrup, smooth texture, warm and nourishing.
Chiu Chow Oyster Noodles
Tender oysters paired with silky noodles, infused with the savory saltiness of Chiu Chow fish sauce and white pepper, a rich broth that brings coastal flavors to your bowl.
Teochew Oyster Soup
This classic Teochew soup features fresh, tender oysters and silken tofu in a clear, savory broth. Tangy pickled mustard greens add a refreshing kick, creating a light yet deeply comforting home-style soup that warms both body and soul.
Teochew Oyster Omelette
Crispy on the outside, tender on the inside, with juicy oysters and the savory flavor of fish sauce, a classic Chaoshan street food delight.
Tai'an Three Delicacies Tofu
A classic Shandong soup featuring Tai'an's three delicacies: cabbage, tofu, and spring water. The broth is milky white, tofu silky, and cabbage sweet, creating a pure, nourishing dish that reflects Mount Tai's essence.
Teochew Cold Squid
A classic cold appetizer from the Chaoshan region, this Teochew-style chilled squid is tender yet crunchy, served with garlic vinegar or soy sauce dip — a refreshing summer delight.
Beijing Clay Pot Tofu
A warm and nourishing traditional Beijing dish, with tender tofu, Chinese cabbage, and glass noodles simmered in a clay pot. The broth is flavorful, and the tofu absorbs the delicious soup, melting in your mouth. Perfect for a cozy winter meal.
Chaozhou Chilled Prawns
A classic cold dish from the Chaozhou region, fresh prawns are quickly boiled then iced, yielding firm, bouncy meat. Served with a garlic-chili-vinegar dip, refreshing and appetizing.
Teochew Cold Fish
Teochew cold fish is a traditional Chaoshan cold dish. The fish is tender and firm, served with Puning bean paste, refreshing and appetizing, perfect for summer.
Steamed Red Sea Bream with Ginger and Scallion
Tender and succulent steamed sea bream topped with aromatic ginger and scallion, finished with sizzling hot oil. A classic Cantonese dish that brings out the pure flavor of fresh fish.
Teochew Fish Balls
Teochew fish ball soup with clear broth, bouncy fish balls, seaweed and cilantro—a heartwarming Chaoshan home-style soup.
Beijing Poria Pancakes
A classic imperial snack from old Beijing, made with poria and glutinous rice. Soft, sweet, and gently nourishing, it's both delicious and healthy.
Beijing Candied Hawthorn
A traditional Beijing snack made by candying hawthorn berries, yielding a sweet-sour treat with a bright red color, perfect with tea.