Chinese
Tiger Skin Fermented Tofu (Hu Pi Mao Dou Fu)
Tiger Skin Fermented Tofu is a traditional Anhui dish. The fermented tofu is pan-fried until golden and wrinkled like tiger skin, crispy outside and tender inside, savory with a hint of spice.
20 min
20
Chinese
Huizhou Mao Tofu (Furry Tofu)
A traditional Huizhou delicacy from Anhui, featuring tofu covered in white velvety mycelium. Pan-fried until golden, it offers a crispy exterior and tender interior with a unique fermented aroma.
20 min
18