#costillas de cerdo

10 recipes total

Steamed Pork Ribs with Rice Flour Mixture
Chinese

Steamed Pork Ribs with Rice Flour Mixture

A classic Chinese steamed dish, with pork ribs coated in homemade rice flour, steamed until tender and flavorful. The rice flour absorbs the meat juices, creating a soft and aromatic delight.

90 min 28
Steamed Ribs with Chaozhou Huangpichi (Fermented Soybeans)
Chinese

Steamed Ribs with Chaozhou Huangpichi (Fermented Soybeans)

Chaozhou's traditional Huangpichi fermented soybeans add a unique savory depth to tender spare ribs. Steaming keeps the meat juicy and infused with the rich bean aroma, a true Chaoshan comfort food.

45 min 17
Macau Chenpi Plum
Chinese

Macau Chenpi Plum

A classic Macau dish that perfectly blends the fragrance of aged tangerine peel with the sweet and sour taste of plum sauce, creating tender and succulent ribs.

45 min 10
Lotus Root and Pork Rib Soup
Chinese

Lotus Root and Pork Rib Soup

Tender lotus root and succulent pork ribs simmered to perfection in a comforting, nourishing broth.

80 min 1
Pineapple Braised Pork Ribs
Chinese

Pineapple Braised Pork Ribs

A delightful harmony of sweet pineapple and savory pork ribs, glazed to perfection, this dish is a colorful centerpiece that bursts with flavor.

40 min 14
Red Yeast Rice Ribs
Chinese

Red Yeast Rice Ribs

Pork ribs coated in vibrant red yeast rice, sweet and sour with tender texture. A traditional Fujian dish that is unforgettable.

45 min 15
Drunken Pork Ribs
Chinese

Drunken Pork Ribs

A classic Fuzhou dish from Fujian, China. Deep-fried pork ribs are coated in a sweet-sour sauce with rich rice wine aroma, crispy outside and tender inside, absolutely delightful.

40 min 22
Braised Pork Ribs with Cinnamon
Chinese

Braised Pork Ribs with Cinnamon

The unique aroma of cinnamon perfectly complements the rich flavor of pork ribs. Slow-braised until tender and falling off the bone, with a thick, savory sauce that clings to every piece. A comforting home-cooked dish that warms the soul.

70 min 17
Soy-Braised Pork Ribs (Jiang Pai Gu)
Chinese

Soy-Braised Pork Ribs (Jiang Pai Gu)

Lacquered in a savory soy glaze, these braised pork ribs are fall-off-the-bone tender with a perfect balance of sweet and salty. A beloved classic in Chinese home cooking, each bite is rich, aromatic, and deeply satisfying.

60 min 17
Sweet and Sour Pork Ribs
Chinese

Sweet and Sour Pork Ribs

Crispy on the outside, tender on the inside, with a perfectly balanced sweet and sour sauce that glazes each rib beautifully. This classic Chinese home-cooked dish is bursting with flavor and guaranteed to satisfy.

40 min 6