Beijing Date Pastry
Crispy pastry filled with sweet date paste, a traditional Beijing snack with rich jujube flavor, each bite is unforgettable.
Beijing Hawthorn Cake
A classic Beijing snack made from fresh hawthorn, tangy and sweet, soft and refreshing. It aids digestion and boasts a rich fruit flavor.
北京艾窝窝
Beijing Ai Wo Wo, a traditional Imperial snack, features soft glutinous rice wrapped around sweet fillings like red bean paste and sesame, coated with coconut or rice flour.
Beijing Lǘ Dǎ Gǔn (Donkey Rolls)
A traditional Beijing snack, soft and sweet, coated with soybean flour. Named for its resemblance to a donkey rolling in dust, loved by all ages.
Beijing Men Ding Rou Bing (Door Nail Meat Pie)
A traditional Beijing snack shaped like a door nail, with a crispy crust and juicy filling. One bite releases a burst of savory flavor that lingers.
Beijing Fried Dough Rings
A classic Beijing street snack, crispy outside and tender inside with a rich roasted aroma. Perfect with soy milk for a traditional breakfast.
Douzhir (Beijing Fermented Mung Bean Drink)
Douzhir is a traditional Beijing snack with a distinctive sour and savory flavor. Often served with fried rings and pickled vegetables, it offers an unforgettable fermented taste.
Beijing Chao Geda (Stir-fried Dough Cubes)
A traditional Beijing noodle dish, chewy dough cubes stir-fried with minced pork and vegetables, savory and aromatic.