Chinese
Nanxiang Soup Dumplings (Xiaolongbao)
Delicate Shanghai dumplings with thin skin and savory broth, bursting with hot soup when bitten, a nostalgic taste from the lane.
90 min
22
Chinese
Guoshao River Eel (Pan-Seared and Braised Eel)
A classic Shanghai delicacy: eel pieces are fried until crispy, then braised in a rich sauce to create a tender, glossy dish full of savory depth.
55 min
24
Chinese
Braised Stuffed Wheat Gluten (Rou Niang Sheng Fu)
A classic Shanghai comfort food: fresh wheat gluten pockets stuffed with seasoned minced pork, braised in a rich soy-based sauce until tender and flavorful. Each bite delivers umami and homey warmth.
30 min
7