Chinese
Cantonese Stuffed Roast Duck
A classic Cantonese dish with crispy skin and tender meat, glutinous rice filling absorbs rich duck fat and cured meat flavors.
90 min
23
Chinese
Lychee Pork
A classic Fujian dish named for its lychee-like appearance. Crispy outside, tender inside, coated in a sweet and sour sauce that delights the palate.
35 min
11
Chinese
Dezhou Braised Chicken
Dezhou Braised Chicken is a traditional dish from Dezhou, Shandong Province. It features a glossy red-brown color, tender meat that falls off the bone, and rich five-spice aroma. Through marinating, frying, and braising, the chicken retains its shape while achieving a melt-in-your-mouth texture.
120 min
25