Salt and Pepper Squid Tentacles
Crispy on the outside, tender inside with aromatic pepper. Fresh squid tentacles in light batter fried golden, quickly stir-fried with bell peppers and garlic, sprinkled with homemade salt and pepper. Perfect drinking snack.
Hechuan Pork Slices
A classic dish from Hechuan, Chongqing, featuring crispy pork slices in a sweet, sour, and mildly spicy sauce – an irresistible home-style favorite.
安阳血糕
Anyang Blood Cake is a traditional snack from Anyang, Henan, made with pig blood and buckwheat flour, steamed and pan-fried until crispy outside, served with a garlic vinegar dip.
Yellow Croaker with Silver Thread Noodles
Crispy yellow croaker served atop silky vermicelli, with an artistic presentation that delights both the eyes and the palate.
Crispy Fried Eggplant Pockets
Crispy on the outside, tender and juicy inside. Eggplant slices stuffed with seasoned pork, battered and deep-fried until golden. An irresistible Chinese home classic.
Deep-Fried Prawns with Sauce
Crispy on the outside, tender on the inside, coated in a tangy-sweet sauce that clings to each piece. A showstopper at family feasts.
Luoyeh Pipa Shrimp (Crispy Fried Shrimp)
Golden and crispy like autumn leaves, with tender and juicy shrimp. Perfect as an appetizer or party dish.
潮州芋粿 (Chaozhou Taro Cake)
A beloved Chaoshan tea snack with crispy golden crust and soft taro filling, infused with dried shrimp and shiitake. Each bite is a perfect balance of texture and umami.
Teochew Spring Rolls
Crispy golden skin with juicy savory filling, the aroma of chives and dried shrimp blends perfectly—an essential festival snack in Chaozhou cuisine.
Cream Puff Balls (Nai You Zha Gao)
Crispy on the outside, soft and fluffy inside, these traditional Beijing cream puff balls are a nostalgic treat. Bursting with buttery sweetness, they are simple yet satisfyingly delicious.
Dragon and Phoenix Legs
A festive Chinese dish, chicken legs stuffed with shrimp mousse, deep-fried to golden perfection, crispy outside and tender inside.
Crispy Fried Oysters
Golden, crunchy coating encases tender, juicy oysters. Each bite releases a burst of fresh sea flavor. A classic Chinese appetizer perfect with beer.
Beijing Sugar Oil Cake (Tang You Bing)
A classic breakfast from old Beijing alleys, this fried dough is crispy on the outside, soft inside, with rich caramelized brown sugar aroma.
Fried Shrimp Dates
A classic Chaoshan snack with a crispy exterior and tender, springy interior. The perfect marriage of shrimp and pork, fried until golden, it's utterly irresistible.
Beijing Youtiao
Crispy on the outside, fluffy inside, golden and puffy. A classic Beijing breakfast often enjoyed with soy milk, evoking the nostalgic charm of old Beijing alleyways.
Pig Trotter Rings (Zhu Jiao Quan)
Crispy golden crust with savory taro filling, a traditional Chaoshan snack that bursts with flavor in every bite.
Turnip Cake (Radish Cake)
Crispy outside, tender inside, with a delicate radish aroma. A classic dim sum and Fujian-style snack, perfect with soy sauce or sweet chili sauce.
Wumiguo (Chive Dumplings)
A Chaoshan specialty, these translucent dumplings use sweet potato starch dough filled with chives and pork. The skin is chewy and the filling savory.
Macau-style Fried Bacalhau Balls
Originating from Portugal, these salted codfish balls are a popular street snack in Macau, crispy outside and tender inside, savory and delicious.
Zhā Sān Jiǎo (Fried Triangular Pastries)
Golden crispy pastry wrapped with juicy pork and chive filling, a classic Beijing street snack full of flavor.