Luo Han Prawns
A classic Chinese dish: prawns stuffed with shrimp mousse, deep-fried until golden, then coated in a tangy-sweet tomato sauce. Crispy, juicy, and beautifully shaped.
Macau Phoenix Rolls
Golden crispy rolls filled with succulent shrimp and chicken, offering a burst of Macau flavor in every crunchy bite.
Shrimp Toast
Golden crispy shrimp toast with succulent shrimp paste filling, a classic Hong Kong cha chaan teng snack. Perfect with sweet chili sauce.
Bang Chui Guo Zi (Stick Fritters)
Crispy on the outside and fluffy on the inside, these Tianjin-style stick fritters are a beloved breakfast treat, best enjoyed dipped in soy milk.
Orange Juice Quail
Crispy on the outside, tender inside, these quails are coated in a tangy orange sauce, bursting with fruity flavor and appetizing aroma — a perfect showpiece for banquets.
Stuffed Eggplant
Tender meat filling encased in soft pan-fried eggplant slices, glazed with a savory sauce. A classic Chinese comfort dish with crispy exterior and juicy interior.
Salt and Pepper Mantis Shrimp
Crispy on the outside, tender on the inside, mantis shrimp coated with salt and pepper, savory and mildly spicy, a classic Cantonese side dish for beer.
Deep-Fried Tofu Skin Rolls (Ganzha Xiangling)
A famous Hangzhou dish where tofu skin is fried to a golden crisp, shaped like little bells. Serve with pepper-salt or sweet sauce.
Wine-Aromatic Pepper-Salt Pork Knuckle
A splendid dish blending rich wine fragrance with numbing pepper-salt. The pork knuckle is marinated in Huadiao wine, steamed until tender, then deep-fried to crispy perfection, finally coated with garlic and spice salt. Each bite offers multiple textures and is irresistibly delicious.
Deep-Fried Spinach Patties (Zha Bocai Pu)
Zha Bocai Pu is a classic Shandong dish. Crispy on the outside and tender inside, the spinach perfectly combines with fresh shrimp and pork. Rich in nutrition and delightful in texture, these golden patties are loved by all ages.