Four-Joy Braised Gluten
A classic Shanghai cold dish where gluten absorbs the sweet-savory sauce, paired with wood ear, daylily, and peanuts, offering a rich layered taste best when chilled.
Shanghai Stir-Fried Rice Cakes
Soft and chewy rice cake slices stir-fried with tender pork and crisp greens in a savory soy sauce. A classic Shanghai comfort dish that is satisfying and delicious.
Zao Men Qiang (Drunken Pork Tongue)
A classic Shanghai cold dish where pork tongue is marinated in fermented rice wine sauce, resulting in a tender, crisp texture with rich wine aroma, perfect as an appetizer with drinks.
Sizzling Eel (响油鳝糊)
Tender eel pieces coated in a rich savory sauce, topped with sizzling hot oil that crackles and pops, releasing an irresistible aroma. A Shanghai classic.
Red-Braised Huíyú (Chinese Longsnout Catfish)
A classic Shanghai-style braised fish dish, tender and flavorful with a rich savory-sweet soy sauce glaze.